Cranberry Bourbon Turkey Flatbread
Cranberry Bourbon Turkey Flatbread is the perfect way to elevate your leftovers into a delightful meal that’s sure to impress. This recipe combines tender, shredded turkey with a luscious cranberry and bourbon sauce, all perched atop a crispy flatbread crust. Whether you’re looking for a unique weeknight dinner or a festive dish for the holidays, this flatbread gives a delicious twist to traditional flavors. Trust me, once you give it a try, you’ll find this dish has a special place in your recipe rotation.
Why you’ll love this dish
One of the standout features of this Cranberry Bourbon Turkey Flatbread is how effortlessly it comes together in a matter of minutes. Not only is it a budget-friendly option for using up leftover turkey, but it also brings a gourmet feel to your table without a lot of fuss. Kids and adults alike will appreciate the familiar taste of turkey melded with sweet-tart cranberry and a hint of warmth from the bourbon. Perfect for a quick weeknight dinner or a casual gathering, this dish is richer than its ingredients might suggest.
"I didn’t think leftovers could taste this good! This flatbread was a hit with the whole family, and it came together so fast!"
The cooking process explained
Making your own Cranberry Bourbon Turkey Flatbread is a delightful journey that requires just a few steps. You’ll start by creating a beautiful cranberry sauce infused with bourbon, a step that enhances the flavors drastically. Then, you’ll assemble your flatbread with the sauce, turkey, and cheese before popping it in the oven. In just under 20 minutes, you’ll have a delicious meal that’s perfect for any occasion.
What you’ll need
To create this mouthwatering flatbread, gather the following ingredients:
- 1 pre-made flatbread crust
- 1 cup cooked and shredded turkey
- 1/2 cup cranberry sauce
- 1/4 cup bourbon
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
You can easily substitute the turkey with chicken or even a plant-based protein for a delicious twist on this recipe.
