Why make this recipe
Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a delicious and unique dish that combines sweet, tangy, and savory flavors. It is perfect for an appetizer, a light lunch, or even a snack. The creamy goat cheese pairs beautifully with the tart cranberry sauce, while the fresh arugula adds a crunchy texture. Plus, it’s quick and easy to make!
How to make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Ingredients
- 2 flatbreads or naan
- 1/2 cup whole cranberry sauce
- 1/2 cup crumbled goat cheese
- 1 tablespoon balsamic glaze
- 1 cup fresh arugula
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: 2 tablespoons toasted walnuts or pecans, chopped
Directions
- Preheat your oven to 400°F (200°C).
- Lay the flatbreads on a parchment-lined baking sheet.
- Spread the cranberry sauce evenly over each flatbread.
- Sprinkle the crumbled goat cheese on top of the sauce.
- Bake in the oven for 8–10 minutes, or until the edges are crispy and the cheese is slightly melted.
- Remove the flatbreads from the oven and drizzle with balsamic glaze.
- Toss the arugula with olive oil, a pinch of salt, and pepper.
- Scatter the dressed arugula over the warm flatbreads.
- If you like, garnish with toasted nuts.
- Slice the flatbreads and serve immediately.
How to serve Cranberry Balsamic Flatbread with Goat Cheese & Arugula
This flatbread is best enjoyed fresh out of the oven. Serve it warm, cut into slices for easy sharing. It’s great as an appetizer at a gathering, or as a light meal paired with a side salad.
How to store Cranberry Balsamic Flatbread with Goat Cheese & Arugula
If you have leftovers, store them in an airtight container in the refrigerator. The flatbreads can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5–8 minutes, until warmed through.
Tips to make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
- Use fresh ingredients for the best flavor.
- If you prefer a crunchier flatbread, bake them a minute or two longer.
- Experiment with different types of cheese, such as feta or ricotta, for a change in flavor.
Variation
You can add other toppings such as sliced apples, pears, or even caramelized onions for added sweetness and depth.
FAQs
1. Can I use a different type of flatbread?
Yes, you can use pita bread, focaccia, or any flatbread of your choice.
2. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat.
3. Can I make this recipe in advance?
While it’s best served fresh, you can prepare the toppings ahead of time and assemble the flatbreads right before baking.
