Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a delightful and easy dish that brings together unique flavors. The combination of sweet dried cranberries, creamy goat cheese, and fresh arugula creates a delicious balance that’s perfect for any occasion. Whether you’re making it for a party, a snack, or a light dinner, this flatbread is sure to impress.
Why Make This Recipe
This recipe is not only delicious but also simple to prepare. It requires minimal ingredients and can be made in about 20 minutes. Ideal for busy weeknights or casual gatherings, it’s a crowd-pleaser that brings an elegant touch to your table. Plus, the fresh arugula and tangy balsamic glaze make it a healthy option!
How to Make Cranberry Balsamic Flatbread
Making this flatbread is a breeze! Here’s what you’ll need:
Ingredients:
- 1 store-bought or homemade flatbread (naan or pizza crust)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup dried cranberries
- 2 oz goat cheese, crumbled
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 cup fresh arugula
Directions:
- Preheat oven to 425°F (220°C).
- Place flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Top it with mozzarella, dried cranberries, sliced red onion, and crumbled goat cheese.
- Bake for 10–12 minutes, or until the cheese is melted and the flatbread is crispy.
- Remove from the oven, then top with fresh arugula and drizzle with balsamic glaze.
- Slice and serve warm.
How to Serve Cranberry Balsamic Flatbread
This flatbread is best served warm. Cut it into slices and enjoy it as an appetizer or a main dish. You can also pair it with a light salad or a glass of wine for a delightful meal.
How to Store Cranberry Balsamic Flatbread
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within 2-3 days for optimal freshness. To reheat, pop it back in the oven at 350°F (175°C) for a few minutes until warm.
Tips to Make Cranberry Balsamic Flatbread
- Experiment with different types of cheese if you want to change the flavor. Feta or ricotta work well too!
- For a little extra crunch, add some nuts like walnuts or pecans.
- If you want a bit more sweetness, you can add a drizzle of honey on top before serving.
Variation
You can easily turn this into a vegetarian meal by adding some roasted vegetables like bell peppers, zucchini, or mushrooms. They will add flavor and texture to your flatbread.
FAQs
1. Can I use fresh cranberries instead of dried cranberries?
Yes, but you may need to cook them down with a bit of sugar to soften their tartness.
2. What can I substitute for goat cheese?
If you’re not a fan of goat cheese, you can use feta cheese or ricotta as an alternative.
3. Can I make this flatbread ahead of time?
You can prep the toppings in advance and simply assemble and bake it when you’re ready to serve.
Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a quick and tasty dish that everyone will love. Enjoy making and serving this delightful flatbread!
