Cracker Barrel Hashbrown Casserole and Meatloaf

Cracker Barrel Hashbrown Casserole and Meatloaf

Cracker Barrel Hashbrown Casserole and Meatloaf are two comforting dishes that bring warmth and happiness to any table. These recipes combine simple ingredients to create a satisfying meal that is perfect for family dinners or gatherings with friends.

Why Make This Recipe

Making Cracker Barrel Hashbrown Casserole and Meatloaf is a great choice for many reasons. First, they are both easy to prepare, even for beginners in the kitchen. Second, they are delicious and filling, which makes them perfect for feeding a crowd. Lastly, these dishes have a nostalgic feel, reminding many people of home-cooked meals that bring back fond memories.

How to Make Cracker Barrel Hashbrown Casserole and Meatloaf

Ingredients for Hashbrown Casserole:

• 1 (10.5-ounce) can of cream of chicken soup
• 1 cup of sour cream
• 1/2 cup of yellow onion, chopped small
• 2 teaspoons of garlic powder
• 2 teaspoons of salt
• 1/2 teaspoon of black pepper
• 2 cups of sharp cheddar cheese, shredded, divided in half
• 1 (30-ounce) bag of shredded hashbrowns, thawed/room temperature

Ingredients for Meatloaf:

• 2 lbs lean ground beef
• 1 1/4 cup crushed Ritz crackers
• 1 cup freshly shredded sharp cheddar cheese
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely diced sweet yellow onion
• 1/2 cup half and half (or whole milk)
• 2 extra large eggs, beaten
• 1 1/2 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 3/4 cup ketchup
• 2 1/2 tablespoons light brown sugar, packed
• 2 teaspoons prepared yellow mustard
• 2 teaspoons Worcestershire sauce

Directions:

For the Hashbrown Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, onion, garlic powder, salt, pepper, and 1 cup of cheddar cheese.
3. Add in the shredded hash browns and stir until everything is combined.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake for 45 minutes or until it is golden and bubbly.

For the Meatloaf:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, crushed Ritz crackers, cheddar cheese, bell pepper, onion, half and half, eggs, salt, and pepper until everything is well combined.
3. Shape the mixture into a loaf and put it in a greased baking dish.
4. In another bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

How to Serve Cracker Barrel Hashbrown Casserole and Meatloaf

You can serve these dishes together for a hearty meal. The hashbrown casserole makes a great side dish that complements the meatloaf perfectly. Pair them with a simple salad or some steamed vegetables to round out your meal.

How to Store Cracker Barrel Hashbrown Casserole and Meatloaf

If you have leftovers, store them in airtight containers in the fridge. The hashbrown casserole can last for about 3-5 days, while the meatloaf can last for up to 4 days. You can also freeze both dishes. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.

Tips to Make Cracker Barrel Hashbrown Casserole and Meatloaf

• For an extra cheesy flavor, feel free to add more cheese to both the casserole and meatloaf.
• Make sure the hash browns are thawed to avoid excess water in the casserole.
• Let the meatloaf rest before slicing for better texture and easier serving.

Variation

You can customize these recipes to suit your taste. For example, try using different types of cheese or adding vegetables to the meatloaf, such as grated carrots or zucchini. You could also swap the Ritz crackers for breadcrumbs if you prefer that texture.

FAQs

1. Can I make these dishes ahead of time?

Yes, both the hashbrown casserole and meatloaf can be prepared ahead of time. Just cover and refrigerate until you’re ready to bake.

2. Can I use frozen hash browns?

Yes, you can use frozen hash browns. Just make sure they are thawed and at room temperature before mixing into the casserole.

3. What can I serve with these dishes?

These dishes go well with a fresh salad, steamed vegetables, or your favorite dinner rolls for a complete meal.