Crack Chicken Tenders
Crack Chicken Tenders are a delicious and easy-to-make dish that everyone loves! These crispy chicken tenders are packed with flavor, thanks to a mix of ranch dressing and cheese. Topped off with crumbled bacon, they make a perfect snack or meal. Whether you’re having a family dinner or a casual gathering, this recipe is sure to please.
Why Make This Recipe
Why should you make Crack Chicken Tenders? For starters, they are simple to prepare and require only a few ingredients. The combination of ranch dressing, cheddar cheese, and bacon gives them a unique and tasty flavor that stands out. Plus, they are baked instead of fried, making them a healthier option. Everyone from kids to adults enjoys these tenders!
How to Make Crack Chicken Tenders
Making Crack Chicken Tenders is a breeze. Follow these simple steps, and you will have a crispy and flavorful dish in no time!
Ingredients:
- 1 lb chicken tenders
- 1/2 cup ranch dressing mix
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking spray or oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ranch dressing mix, cheddar cheese, crumbled bacon, garlic powder, paprika, salt, and pepper.
- Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture.
- Arrange the tenders on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray.
- Bake for 20-25 minutes until golden and cooked through.
How to Serve Crack Chicken Tenders
Crack Chicken Tenders are best served hot out of the oven. You can serve them with your favorite dipping sauces, such as ranch dressing or BBQ sauce. They also pair well with a side of vegetables or a fresh salad for a complete meal.
How to Store Crack Chicken Tenders
To store leftover Crack Chicken Tenders, place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Tips to Make Crack Chicken Tenders
- Make sure to coat the chicken tenders evenly to get a nice crispy texture.
- Feel free to experiment with different seasonings or cheeses to customize the flavor.
- If you want extra crunch, try adding some crushed cornflakes to the breadcrumb mixture.
Variation
For a spicy kick, you can add some cayenne pepper to the breadcrumb mixture. Additionally, you can substitute the cheddar cheese with pepper jack cheese for a little heat!
FAQs
Q: Can I use chicken breasts instead of chicken tenders?
A: Yes, you can use sliced chicken breasts, but cooking time may vary slightly.
Q: Can I make these in an air fryer?
A: Absolutely! You can cook the chicken tenders in an air fryer at 400°F (200°C) for about 10-15 minutes, flipping halfway through.
Q: What dipping sauces go well with Crack Chicken Tenders?
A: Ranch dressing, BBQ sauce, and honey mustard are all great options for dipping!
Enjoy making and sharing Crack Chicken Tenders with family and friends!
