Crack Chicken Sliders
Introduction
Crack Chicken Sliders are a delicious and easy-to-make dish that everyone will love. This recipe combines savory chicken, creamy cheese, and crunchy bacon all packed between soft, sweet rolls. Perfect for parties, game nights, or a family dinner, these sliders are sure to be a hit!
Why Make This Recipe
Making Crack Chicken Sliders is a great choice for several reasons. First, they are incredibly simple to prepare, requiring minimal cooking skills. Also, they are a crowd-pleaser, making them ideal for gatherings. Plus, the combination of flavors is hard to resist. You’ll want to make these sliders again and again!
How to Make Crack Chicken Sliders
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Making Crack Chicken Sliders is straightforward. Follow these simple steps to create a tasty treat that your family and friends will adore.
Ingredients
- 8 oz cream cheese
- 1 packet dry ranch dressing mix
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup green onion, chopped
- 2 cups cooked chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 12 sweet Hawaiian Rolls
- 4 tbsp salted sweet cream butter, melted
- 1/4 cup grated parmesan cheese
- 2 tbsp fresh chives, chopped
Directions
- Cook the chicken breast and shred it.
- In a mixing bowl, combine cream cheese, dry ranch dressing mix, onion powder, black pepper, and shredded chicken.
- Cook the bacon until crispy, then crumble it and add it to the mixture.
- Stir in green onion, cheddar cheese, grated parmesan cheese, and fresh chives.
- Preheat the oven to 350°F (175°C).
- Slice the sweet Hawaiian Rolls in half, keeping them connected, and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the rolls.
- Top with the other half of the rolls.
- Melt salted sweet cream butter and brush it over the tops of the rolls.
- Bake for 20-25 minutes or until the cheese is melted and the tops are golden.
- Serve warm, and enjoy your sliders!
How to Serve Crack Chicken Sliders
Serve Crack Chicken Sliders warm, straight from the oven. They pair well with a side salad, fresh veggies, or your favorite chips. You can also offer additional sides like pickles or dipping sauces for extra flavor.
How to Store Crack Chicken Sliders
You can store leftover Crack Chicken Sliders in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to reheat them, just place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Crack Chicken Sliders
- Make sure to cook the chicken breast thoroughly before shredding.
- For extra flavor, try using smoked bacon.
- You can prep the chicken mixture a day in advance and assemble the sliders just before baking.
Variation
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If you like spicy food, consider adding jalapeños to the chicken mixture for a kick. You can also swap the cheddar for pepper jack cheese to add more flavor.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time! Just shred it and mix with the other ingredients.
2. Can I freeze these sliders?
Yes, you can freeze the sliders before baking. Just make sure to wrap them tightly and bake them straight from frozen, adding a few extra minutes to the baking time.
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3. What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt instead of cream cheese, though the flavor and texture will be slightly different.
Enjoy making and sharing these tasty Crack Chicken Sliders! They’re sure to become a favorite in your household.
