Crack Chicken Pinwheels
Crack Chicken Pinwheels are a fun and tasty appetizer that brings together creamy flavors with delicious chicken and bacon. They are perfect for parties, game days, or even just a quick snack at home. These little rolls are packed with flavor, making them a fan favorite for all ages.
Why Make This Recipe
Making Crack Chicken Pinwheels is easy and quick. This recipe doesn’t require a lot of cooking time and uses simple ingredients. Plus, they are great for serving to guests or enjoying with your family. They taste so good that you might find it hard to eat just one. Whether you want a unique appetizer or a hearty snack, these pinwheels are the way to go!
How to Make Crack Chicken Pinwheels
Ingredients:
- 1 8 ounce package cream cheese, softened
- 15 tablespoons ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 1 to 2 tablespoons milk, as needed for spreading
- 3/4 cup cooked bacon, finely chopped
- 1 cup cooked chicken, finely chopped or shredded
- 4 to 5 large 10 inch flour tortillas
- 2 tablespoons chopped green onions (optional)
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon hot sauce (optional)
Directions:
- In a medium bowl, combine the softened cream cheese, ranch dressing mix, and shredded cheddar cheese.
- Add 1 tablespoon of milk to loosen the mixture and stir until it is smooth and creamy.
- Mix in the chopped bacon and chicken until everything is well combined. If needed, add more milk to make it spreadable.
- Lay one tortilla flat on a clean surface. Spread 1/4 cup of the mixture evenly over the entire tortilla, making sure to cover all edges.
- Roll the tortilla up tightly, like a log, and place it seam side down on a plate.
- Repeat this process with the remaining tortillas.
- Chill the pinwheels in the refrigerator for at least 30 minutes.
- After chilling, use a sharp serrated knife to trim the ends of each roll. Slice them into 1-inch pinwheels.
- Arrange the pinwheels on a platter and serve them cold or at room temperature.
How to Serve Crack Chicken Pinwheels
Serve Crack Chicken Pinwheels on a nice platter for a colorful and inviting look. You can offer them with a side of ranch dressing or hot sauce for dipping. These pinwheels work well as a finger food at parties, or you can enjoy them as a light lunch or snack anytime!
How to Store Crack Chicken Pinwheels
Store any leftover Crack Chicken Pinwheels in an airtight container in the fridge. They can last for about 3 to 4 days. To keep them fresh, make sure they are sealed properly. You can enjoy them cold as leftovers or let them sit out for a few minutes before serving to bring them back to room temperature.
Tips to Make Crack Chicken Pinwheels
- Make sure the cream cheese is well softened for easy mixing.
- For added flavor, consider including chopped green onions or a dash of garlic powder.
- You can also adjust the amount of hot sauce based on your spice preference.
- If you prefer, you can swap out the chicken for turkey or even use leftover rotisserie chicken.
Variation
You can easily change these pinwheels by adding different ingredients like diced peppers, spinach, or different types of cheese. Create your own version to suit your tastes!
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.
2. How do I make these pinwheels ahead of time?
You can prepare the pinwheels, roll them up, and keep them in the fridge for up to a day before serving. Just slice and serve when you are ready.
3. Can I freeze Crack Chicken Pinwheels?
It is not recommended to freeze them because the texture may change when thawed. It’s best to enjoy them fresh!
