Crack Chicken Penne
Introduction
Crack Chicken Penne is a delicious and comforting dish that brings together tender chicken, crispy bacon, and creamy cheese all mixed with perfectly cooked penne pasta. It’s a dish that is sure to please the whole family, making it a popular choice for weeknight dinners or gatherings with friends.
Why Make This Recipe
This recipe is quick and easy to prepare, which is perfect for busy evenings. Not only does it require simple ingredients that you may already have at home, but it also creates a rich and satisfying meal that everyone will love. Plus, who can resist the combination of bacon and cheese?
How to Make Crack Chicken Penne
Ingredients:
- 6 slices smoked bacon
- 2 chicken breasts
- 1/2 cup yellow onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 oz Ranch seasoning
- 4 cups chicken stock
- 1/2 lb penne pasta
- 6 oz cream cheese
- 10.5 oz cream of chicken soup
- 8 oz Colby jack cheese
- 2 tbsp parsley
Directions:
- Cook the bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, cook the chicken breasts until browned and cooked through. Remove from the skillet.
- Add the onion to the skillet and sauté until translucent.
- Season with salt, pepper, and Ranch seasoning.
- Add the chicken stock and cream of chicken soup, stirring to combine. Bring to a simmer.
- Add the penne pasta and cook according to package instructions.
- Once the pasta is cooked, stir in the cream cheese until melted.
- Return the cooked chicken and crumbled bacon to the skillet.
- Mix in the Colby jack cheese until melted and creamy.
- Serve garnished with parsley.
How to Serve Crack Chicken Penne
Serve Crack Chicken Penne warm, straight from the skillet. It pairs nicely with a simple side salad or some garlic bread to help soak up the creamy sauce. Don’t forget to sprinkle extra parsley on top for a fresh touch!
How to Store Crack Chicken Penne
To store leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to a month. Reheat in the microwave or on the stove when you’re ready to enjoy again.
Tips to Make Crack Chicken Penne
- For added flavor, consider using chicken thighs instead of breasts.
- Feel free to add in your favorite vegetables like spinach or bell peppers for extra nutrition.
- You can adjust the seasoning based on your taste preferences.
Variation
For a lighter version, you can use turkey bacon instead of regular bacon and low-fat cream cheese. You can also substitute whole wheat penne for a healthier pasta option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking for even cooking.
2. What can I substitute for ranch seasoning?
If you don’t have ranch seasoning, you can mix together dried herbs like dill, parsley, and garlic powder as a substitute.
3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients a day in advance and cook it just before serving. It also tastes great as leftovers!
Enjoy making and sharing this comforting meal with your friends and family!
