Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a delightful dish that brings together the rich flavors of seafood in a delicious and elegant way. This recipe features tender salmon fillet stuffed with a creamy mixture of shrimp and crab, making it perfect for a dinner party or a special family meal. With its beautiful presentation and mouthwatering taste, this dish is sure to impress anyone at the table.
Why Make This Recipe
This recipe is not only tasty but also quite nutritious. Salmon is packed with omega-3 fatty acids, and the combination of crab and shrimp adds protein and flavor. It’s a great way to enjoy seafood in a new and exciting way. Plus, it brings a sense of sophistication to your dinner without requiring advanced cooking skills. Whether you’re a seafood lover or just looking to try something new, this stuffed salmon will quickly become a favorite.
How to Make Crab & Shrimp Stuffed Salmon
Ingredients:
- 1 large salmon fillet, butterflied
- 1⁄2 lb cooked shrimp, chopped
- 1⁄2 lb lump crab meat
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt, pepper, and paprika, to taste
- Lemon wedges, for serving
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, combine chopped shrimp, crab meat, cream cheese, mayonnaise, garlic, lemon juice, parsley, salt, pepper, and paprika. Mix until creamy and well blended.
- Butterfly the salmon fillet and spoon the seafood filling inside. Press gently to close.
- Place the stuffed salmon in the prepared baking dish and bake for 18–22 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Transfer to a platter, garnish with lemon wedges, and sprinkle with extra parsley if desired. Serve warm and enjoy every flavorful bite!
How to Serve Crab & Shrimp Stuffed Salmon
Serve the Crab & Shrimp Stuffed Salmon warm, garnished with fresh lemon wedges and a sprinkle of parsley. This dish goes well with a light salad or a side of steamed vegetables. You can also serve it with rice or quinoa for a complete meal.
How to Store Crab & Shrimp Stuffed Salmon
If you have leftover stuffed salmon, let it cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through.
Tips to Make Crab & Shrimp Stuffed Salmon
- Make sure to use cooked shrimp and lump crab meat for the filling.
- Feel free to adjust the seasonings to your taste. Adding a bit of Old Bay seasoning can enhance the seafood flavor.
- You can also use fresh herbs like dill or basil for added freshness.
Variation
For a twist, you can swap the crab or shrimp with other seafood, such as scallops or even a mix of your favorite fish. This will give you a unique flavor profile and keep the dish interesting.
FAQs
Q1: Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the salmon and bake it when you’re ready to eat.
Q2: What should I serve with Crab & Shrimp Stuffed Salmon?
This dish pairs well with a light salad, steamed vegetables, or grains like rice or quinoa.
Q3: Can I use frozen seafood?
Yes, you can use frozen shrimp and crab meat. Just make sure they are fully thawed and drained before mixing into the stuffing.
Enjoy making and sharing this delicious Crab & Shrimp Stuffed Salmon recipe! It’s sure to impress and bring joy to your dining table.
