Crab Shrimp Stuffed Salmon Delight

Introduction

Crab Shrimp Stuffed Salmon Delight is a delicious dish that combines the rich flavors of salmon, crab, and shrimp. It’s perfect for special occasions or a cozy family dinner. This recipe is not only tasty but also easy to prepare, making it a great option for both novice and experienced cooks.

Why Make This Recipe

Making Crab Shrimp Stuffed Salmon Delight is a fantastic way to impress your guests or family. It’s packed with bold flavors and provides a delightful seafood experience. Plus, it’s nutritious, as salmon is full of healthy Omega-3 fatty acids and the addition of crab and shrimp adds protein. This dish is sure to satisfy everyone at the table!

How to Make Crab Shrimp Stuffed Salmon Delight

Follow these simple steps to create this amazing seafood dish.

Ingredients:

1 large salmon fillet, butterflied
6–8 jumbo shrimp, peeled and deveined
1 cup (approx. 120g) lump crab meat
2 tablespoons (30g) cream cheese, softened
1 tablespoon (15g) mayonnaise
1 teaspoon (5g) Dijon mustard
1 clove garlic, minced
1 tablespoon (4g) fresh parsley or thyme, chopped
1 tablespoon (15ml) lemon juice
Salt and pepper, to taste
1 tablespoon (15ml) olive oil
Lemon wedges, for serving

Directions:

In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix thoroughly until blended.
Using a sharp knife, butterfly the salmon fillet horizontally to create a pocket. Spoon the crab mixture evenly into the center and close the fillet, securing it with toothpicks if necessary.
Preheat the oven to 190°C (375°F). In a large skillet, heat the olive oil over medium-high heat. Sear the stuffed salmon on both sides for 2 minutes each, achieving a light golden color.
Transfer the seared salmon to an oven-safe baking dish. Place the shrimp evenly over the top and bake for 15–18 minutes, or until the shrimp turn pink and the salmon is opaque throughout.
Drizzle with lemon herb butter and garnish with lemon wedges before serving.

How to Serve Crab Shrimp Stuffed Salmon Delight

Serve the Crab Shrimp Stuffed Salmon Delight hot with lemon wedges on the side. You can pair it with a fresh salad or some steamed vegetables for a complete meal. A nice glass of white wine or sparkling water can complement the dish beautifully.

How to Store Crab Shrimp Stuffed Salmon Delight

If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume them within 2-3 days. When reheating, do so gently in the oven or microwave to retain the flavors and textures of the dish.

Tips to Make Crab Shrimp Stuffed Salmon Delight

Choose fresh salmon and seafood for the best flavor.
Don’t overstuff the salmon fillet; this can cause it to break apart during cooking.
Adjust the seasoning as per your taste. You can add more herbs or spice if you like.
For extra flavor, consider adding a touch of Old Bay seasoning to the crab mixture.

Variation

You can customize this recipe by adding other seafood, such as scallops or different herbs, to suit your taste preferences. If you’re looking for a low-carb option, consider serving it on a bed of sautéed spinach instead of sides.

FAQs

1. Can I make the filling in advance?
Yes, you can prepare the crab filling a day before and store it in the refrigerator. Just stuff the salmon and cook it when you’re ready.

2. What can I use instead of crab meat?
You can substitute crab meat with lobster or even a mix of different seafood if you prefer.

3. Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before preparing the recipe.