Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon

Introduction

Crab and Shrimp Stuffed Salmon is a delicious dish that takes salmon to a whole new level. This recipe combines the rich flavors of crab and shrimp with tender salmon fillets, creating a meal that is both impressive and full of taste. Whether you’re planning a special dinner or just want to treat yourself, this dish is sure to please.

Why Make This Recipe

Making Crab and Shrimp Stuffed Salmon is a great way to enjoy seafood in a new and exciting way. The stuffed filling is creamy and flavorful, while the salmon adds a nice texture to the dish. It’s quick to prepare and bakes up in just about 20 minutes. Plus, it’s a healthy option packed with protein. Impress your family and friends with this feast that looks and tastes gourmet without much hassle!

How to Make Crab and Shrimp Stuffed Salmon

Ingredients

• 4 salmon fillets (skin-on or skinless, about 6 oz each)
• 1 teaspoon salt
• 1/8 teaspoon pepper, to taste
• 1 tablespoon olive oil
• For the Stuffing:
  • 1/2 cup cooked shrimp, finely chopped
  • 1/2 cup lump crab meat
  • 2 oz cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Old Bay seasoning (or Cajun seasoning)
  • 1/4 cup shredded mozzarella or Parmesan cheese
  • 1 tablespoon chopped parsley
• For Topping (optional):
  • 2 tablespoons melted butter
  • Smoked paprika
  • Extra parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Pat the salmon fillets dry and season both sides with salt and pepper.
3. Cut a pocket or slit lengthwise into the thickest part of each fillet.
4. In a bowl, mix together the shrimp, crab meat, cream cheese, mayo, Dijon mustard, lemon juice, garlic, Old Bay seasoning, shredded cheese, and parsley until well combined.
5. Spoon the filling into each salmon pocket, pressing gently.
6. Place the salmon in the baking dish and drizzle with olive oil or melted butter. Sprinkle with paprika if desired.
7. Bake for about 20 minutes, or until the salmon flakes easily.
8. Garnish with parsley and serve with lemon wedges, rice, or roasted veggies.

How to Serve Crab and Shrimp Stuffed Salmon

Serve the Crab and Shrimp Stuffed Salmon warm, with a side of steamed vegetables or a fresh salad. Lemon wedges on the side will add a nice touch of brightness to the dish. This meal is great for a special occasion or a cozy family dinner.

How to Store Crab and Shrimp Stuffed Salmon

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Make sure to reheat gently in the oven or microwave to keep the salmon tender.

Tips to Make Crab and Shrimp Stuffed Salmon

• Use fresh seafood for the best flavor.
• Adjust the seasoning to fit your taste, especially if you enjoy more spice.
• If you’re short on time, you can prepare the stuffing ahead of time and stuff the salmon when you’re ready to cook.

Variation

You can mix up the stuffing by adding different kinds of seafood, such as scallops or using different herbs like dill or chives for a fresh twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. Is there a way to make the stuffing healthier?
You can substitute Greek yogurt for the mayonnaise and use low-fat cream cheese to lower the calories.

3. Can I grill the salmon instead of baking it?
Absolutely! You can grill the salmon on medium heat, just be sure to keep an eye on it to prevent it from drying out.

Enjoy making this Crab and Shrimp Stuffed Salmon dish, and savor every delicious bite!