How to Make Roasted Tomato Sauce
Roasted Tomato Sauce is a delicious and easy way to capture the flavors of fresh tomatoes. This sauce can be used in various dishes, from pasta to pizzas. The roasting process brings out natural sweetness in the tomatoes and adds depth to the sauce, making it a delightful addition to any meal.
Why Make This Recipe
Making your own Roasted Tomato Sauce allows you to control the flavors and ingredients. Fresh tomatoes, combined with garlic and herbs, create a rich and tasty sauce without any preservatives. It’s also a fantastic way to use up an abundance of tomatoes during the harvest season. Plus, it’s a fun cooking project that fills your kitchen with amazing aromas!
How to Make Roasted Tomato Sauce
Ingredients
- Tomatoes
- Garlic
- Onion
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Basil
- Oregano
Directions
- Start by halving your tomatoes and placing them in a large roasting pan.
- Add a whole head of garlic, bruised and halved.
- Include 1 medium onion, quartered.
- Sprinkle liberally with sea salt and pepper.
- Drizzle with olive oil and balsamic vinegar. Don’t skimp on these!
- Use your hands to toss everything together well.
- Roast in the oven at 400°F for about 45 minutes, until everything is soft and caramelized.
- Transfer the tomatoes, onions, and garlic to a large bowl using a slotted spoon. Be sure to get all the good bits!
- Add a generous amount of oregano and basil, either fresh or dried, according to your taste.
- Blend until smooth, adjusting seasoning as needed.
How to Serve Roasted Tomato Sauce
Roasted Tomato Sauce is versatile! You can serve it over pasta, use it as a pizza sauce, or even as a base for soups. Add extra herbs or cheese on top for more flavor. It pairs well with many dishes, so feel free to get creative!
How to Store Roasted Tomato Sauce
Once your sauce is cool, you can store it in the refrigerator in an airtight container for up to a week. For longer storage, consider freezing the sauce in freezer-safe containers or Ziplock bags. When ready to use, thaw it in the refrigerator overnight or reheat it directly from frozen.
Tips to Make Roasted Tomato Sauce
- Use ripe, flavorful tomatoes for the best taste.
- Feel free to adjust the herbs to your liking; other herbs like thyme or rosemary can work well too.
- If you prefer a chunky sauce, blend it less to keep some pieces intact.
Variation
For a spicy twist, you can add red pepper flakes to the roasting pan. You can also experiment with different types of vinegar or even add a splash of wine for added depth.
FAQs
Can I use canned tomatoes instead of fresh?
Yes! If you’re not able to find fresh tomatoes, canned tomatoes can be a great alternative. Use whole or crushed tomatoes for a similar effect.
Is this sauce vegan?
Absolutely! Roasted Tomato Sauce is entirely vegan and can be enjoyed by everyone.
How can I make it thicker?
If you prefer a thicker sauce, you can simmer it on the stove after blending until it reaches your desired consistency. Adding tomato paste can also help thicken it up.
