Cowboy Butter Chicken Pasta
Introduction
Cowboy Butter Chicken Pasta is a delightful and comforting meal that combines the rich flavors of buttery garlic sauce with tender chicken and pasta. It’s perfect for a weeknight dinner and will surely impress your family and friends. This dish brings together simple ingredients that create a mouthwatering experience everyone will love.
Why Make This Recipe
This recipe is not just delicious but also quick and easy to prepare. It requires only a few ingredients and takes less than 30 minutes to make. The creamy buttery sauce pairs wonderfully with the chicken and linguine, making it a satisfying meal. Plus, it’s a great way to enjoy pasta in a new and exciting way.
How to Make Cowboy Butter Chicken Pasta
Making Cowboy Butter Chicken Pasta is simple and fun. Here’s how to create this tasty dish in just a few steps.
Ingredients:
- 8 ounces linguine
- 2 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the lemon juice, smoked paprika, and parsley.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until the chicken is done, about 6-7 minutes per side. Remove and slice.
- Toss the cooked linguine in the cowboy butter sauce.
- Serve pasta topped with sliced chicken and grated Parmesan cheese.
How to Serve Cowboy Butter Chicken Pasta
Serve your Cowboy Butter Chicken Pasta hot, with the sliced chicken on top and a generous sprinkle of grated Parmesan cheese. You can also add a sprinkle of fresh parsley for an extra touch. Pair it with a fresh green salad or garlic bread for a complete meal.
How to Store Cowboy Butter Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can be kept for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of water or broth to prevent sticking.
Tips to Make Cowboy Butter Chicken Pasta
- Make sure not to overcook the chicken to keep it juicy and tender.
- Feel free to adjust the seasonings according to your taste.
- For a kick of heat, add a pinch of red pepper flakes to the sauce.
Variation
You can easily customize this recipe by adding your favorite vegetables, such as spinach, bell peppers, or cherry tomatoes. For a lighter version, you can use zucchini noodles instead of linguine.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta you like, such as spaghetti, penne, or fettuccine.
2. Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep. Just store the chicken and pasta separately to keep things fresh.
3. Can I use olive oil instead of butter?
You can use olive oil, but it won’t have the same rich flavor. If you choose olive oil, consider adding a bit more garlic for extra taste.
Now you are ready to make Cowboy Butter Chicken Pasta! Enjoy the rich flavors and satisfy your cravings with this easy-to-make meal.
