Cowboy Butter Chicken Linguine Recipe | Delicious Pasta Dish
If you’re looking for a delicious and satisfying meal, Cowboy Butter Chicken Linguine is a fantastic choice. This pasta dish brings together juicy chicken, garlic, and a creamy butter sauce that will leave your taste buds dancing. It’s perfect for a family dinner or when you want to impress your friends with a homemade meal.
Why Make This Recipe
There are many reasons to make Cowboy Butter Chicken Linguine. First, it is easy to prepare, taking just about 30 minutes from start to finish. Second, the combination of flavors is delightful, with a rich and creamy sauce balanced by a hint of spice. Moreover, it’s a filling dish that can satisfy even the hungriest of appetites. Plus, who doesn’t love a good pasta dish?
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add butter and melt over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in Dijon mustard, red pepper flakes, lemon juice, parsley, and Worcestershire sauce. Cook for another minute.
- Reduce heat to low, then stir in the heavy cream and Parmesan cheese, whisking until smooth and creamy.
- Return the chicken to the skillet, tossing to coat with the sauce. Add the cooked linguine and toss to combine.
- Garnish with fresh chives and additional Parmesan cheese before serving.
How to Serve Cowboy Butter Chicken Linguine
Serve your Cowboy Butter Chicken Linguine hot, straight from the skillet. It pairs well with a simple side salad or crusty garlic bread. For an extra touch, sprinkle some additional Parmesan cheese on top before serving.
How to Store Cowboy Butter Chicken Linguine
To store leftovers, place the Cowboy Butter Chicken Linguine in an airtight container in the refrigerator. It will keep for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over low heat, adding a splash of cream or water if needed to loosen the sauce.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure to season the chicken well with salt and pepper before cooking for better flavor.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Adjust the amount of red pepper flakes according to your heat preference.
- Adding vegetables like spinach or bell peppers can boost the dish’s nutrition and flavor.
Variation
Feel free to customize this recipe to your liking! You can swap the chicken for shrimp or even use diced vegetables for a vegetarian version. Experiment with different herbs and spices to find your perfect flavor.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Cook the linguine just before serving for the best texture.
2. Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free linguine or any other gluten-free pasta of your choice.
3. Can I freeze Cowboy Butter Chicken Linguine?
While you can freeze it, the texture may change when reheated. If you plan to freeze, separate the pasta and sauce and freeze them in separate containers to maintain quality.
Enjoy this delicious Cowboy Butter Chicken Linguine dish and have fun cooking!
