Cowboy Butter Chicken Linguine Recipe
Introduction
Are you looking for a comforting yet bold meal to impress your family or guests? The Cowboy Butter Chicken Linguine is here to save the day! This dish blends juicy chicken, rich butter, and zesty flavors, creating a delicious pasta dish perfect for any occasion.
Why Make This Recipe
This recipe is not just about feeding your hunger; it’s about indulging in a flavor-packed experience. The combination of butter, garlic, and fresh herbs gives this dish a distinctive taste that will leave everyone wanting more. Plus, it’s simple and quick to make, making it perfect for busy weeknights or a special gathering.
How to Make Cowboy Butter Chicken Linguine
Making Cowboy Butter Chicken Linguine is straightforward and enjoyable. Follow these easy steps to create a meal that feels fancy but is simple to prepare!
Ingredients
- 8 oz linguine
- 2 tbsp olive oil
- 2 boneless skinless chicken breasts
- Salt and black pepper, to taste
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 small shallot, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp red pepper flakes (adjust to taste)
- 1 tbsp chopped fresh parsley
- 1 tsp fresh thyme leaves
- 1/2 cup reserved pasta water
- Optional: grated Parmesan for garnish
Directions
- Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Season the chicken with salt and pepper. In a skillet over medium-high heat, cook the chicken in olive oil for about 5–6 minutes on each side until fully cooked. Set the chicken aside and slice it.
- In the same skillet, melt the butter. Add the minced garlic and shallot, sauté for about 1 minute until fragrant.
- Stir in the lemon juice, lemon zest, red pepper flakes, chopped parsley, and thyme. Let it simmer for 2–3 minutes.
- Add the cooked pasta and reserved pasta water into the skillet. Toss everything together until the pasta is well coated with the sauce.
- Add the sliced chicken back into the skillet, mixing to combine everything evenly.
- Adjust seasoning if needed and serve hot, garnished with fresh parsley or grated Parmesan if desired.
How to Serve Cowboy Butter Chicken Linguine
Serve your Cowboy Butter Chicken Linguine hot, right from the skillet. You can plate the pasta elegantly and sprinkle fresh parsley or Parmesan on top for a beautiful presentation. This dish pairs wonderfully with a side salad or garlic bread.
How to Store Cowboy Butter Chicken Linguine
To store leftovers, place the Cowboy Butter Chicken Linguine in an airtight container and refrigerate. It will stay fresh for about 3-4 days. When you’re ready to eat it again, simply reheat in a skillet on low heat or in the microwave until warmed through.
Tips to Make Cowboy Butter Chicken Linguine
- Check the chicken’s doneness by cutting into it; it should be no longer pink inside.
- Customize the level of spice by adjusting the amount of red pepper flakes.
- Make sure to reserve enough pasta water, as it helps to create the sauce’s perfect consistency.
Variation
For a twist on this recipe, you can add vegetables such as spinach, cherry tomatoes, or bell peppers. Just sauté them along with the garlic and shallots for added flavor and nutrition.
FAQs
1. Can I use whole wheat linguine instead?
Yes, whole wheat linguine is a great substitute! It will add a nuttier flavor and is a healthier option.
2. What can I use instead of chicken?
If you prefer, you can swap chicken with shrimp or even tofu for a vegetarian version.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead. Simply cook the pasta right before serving.
Now, you’re ready to dive into the delicious world of Cowboy Butter Chicken Linguine! Enjoy cooking!
