Savory Creamy Cowboy Butter Chicken Linguine
Introduction
Savory Creamy Cowboy Butter Chicken Linguine is a delicious and comforting dish that combines tender chicken, rich creamy sauce, and perfectly cooked linguine. This recipe is perfect for a busy weeknight dinner or a cozy weekend meal. It’s easy to make and packed with flavors that everyone will love!
Why Make This Recipe
This dish is not only satisfying but also quick to prepare. The combination of buttery, creamy sauce with spices brings a cowboy flair to your dinner table. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your food. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.
How to Make Savory Creamy Cowboy Butter Chicken Linguine
Ingredients
- 12 oz linguine (Can substitute with other pasta types.)
- 1 lb chicken breast (Cut into bite-sized pieces.)
- 1/2 cup unsalted butter (Melted.)
- 1 cup heavy cream (Can use a non-dairy alternative.)
- 2 cloves garlic (Chopped.)
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- To taste: Salt and pepper
- To taste: Fresh parsley (For garnish.)
- To taste: Grated Parmesan cheese (Optional.)
Directions
Preparation
- Start by cooking the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
Sauce
3. Add the chopped garlic to the melted butter and sauté for about 1 minute until fragrant.
4. Add the chicken pieces to the skillet. Cook until they are golden brown and cooked through, about 5-7 minutes.
5. Stir in the heavy cream, smoked paprika, Italian seasoning, salt, and pepper. Let it simmer for a few minutes, allowing the sauce to thicken slightly.
6. Gently mix in the cooked linguine, ensuring that the pasta is well-coated with the creamy sauce.
Serving
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
How to Serve Savory Creamy Cowboy Butter Chicken Linguine
This dish is best served immediately after preparing it. You can pair it with a nice green salad or some garlic bread for a complete meal. A glass of white wine can also complement the flavors nicely.
How to Store Savory Creamy Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Savory Creamy Cowboy Butter Chicken Linguine
- Adjust the spices according to your taste. If you like it spicier, add a pinch of cayenne pepper.
- Use fresh herbs if possible for better flavor.
- Make sure not to overcook the chicken; it should be tender and juicy.
Variation
You can add some vegetables, like spinach or bell peppers, to the dish for added nutrition. Simply toss them in with the chicken to cook until tender.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute linguine with any pasta type that you enjoy, such as fettuccine or penne.
2. Is it possible to make this dish dairy-free?
Absolutely! Use a non-dairy cream alternative and dairy-free butter to make it dairy-free.
3. How can I make this dish healthier?
You can replace some of the butter and heavy cream with chicken broth or use whole grain pasta for a healthier option. Adding more vegetables also increases the nutritional value.
Enjoy your Savory Creamy Cowboy Butter Chicken Linguine and delight in the rich flavors with every bite!
