Cowboy Butter Chicken Linguine Recipe
Introduction
Cowboy Butter Chicken Linguine is a delicious and hearty dish that brings the flavors of the Wild West right to your dinner table. It’s quick to make yet packed full of flavor, making it perfect for busy weeknights or special occasions. With succulent chicken and a rich butter sauce, this recipe is sure to please everyone.
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. It combines tender chicken strips with perfectly cooked linguine and a mouthwatering sauce that takes only a few minutes to whip up. If you’re looking for a creamy pasta dish that is full of flavor and can be made in under an hour, Cowboy Butter Chicken Linguine is an excellent choice!
How to Make Cowboy Butter Chicken Linguine
Here’s how you can create this amazing dish right in your kitchen.
Ingredients:
- 12 oz linguine pasta
- 1½ pounds boneless skinless chicken breasts (cut into strips)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes
- Juice of ½ lemon
- 2 tablespoons fresh parsley (chopped)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ cup grated Parmesan cheese
- Additional lemon wedges and parsley for serving
Directions:
- Cook the linguine in salted water until al dente. Drain and set aside.
- Season the chicken strips with salt and pepper. In a skillet, cook the chicken in olive oil until golden and cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add garlic, Dijon mustard, smoked paprika, red pepper flakes, lemon juice, parsley, thyme, and oregano. Cook until fragrant.
- Return the chicken to the skillet and toss in the cowboy butter sauce. Add the cooked linguine and Parmesan cheese. Toss until everything is well combined and heated through.
- Serve immediately with extra lemon wedges and parsley on top.
How to Serve Cowboy Butter Chicken Linguine
This dish is best served hot and fresh. Garnish with additional parsley and lemon wedges for a pop of color and flavor. It pairs well with a simple green salad or crusty bread.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for 2-3 days. To reheat, simply warm it on the stove or microwave until heated through.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure to not overcook the chicken; it should be golden and juicy.
- Feel free to adjust the spices according to your taste.
- You can add vegetables like spinach or cherry tomatoes for added nutrition.
Variation
You can easily switch up the protein in this dish. Try using shrimp instead of chicken for a delightful seafood twist. Additionally, for a vegetarian version, replace the chicken with sautéed mushrooms or zucchini.
FAQs
1. Can I use a different type of pasta?
Yes! If you don’t have linguine, any pasta shape you like will work, such as fettuccine or penne.
2. Can this recipe be made ahead of time?
Yes, you can cook the chicken and prepare the sauce ahead of time. Just cook the pasta and combine everything when ready to serve.
3. Is Cowboy Butter Chicken Linguine spicy?
The amount of spice depends on how much red pepper flakes you add. You can reduce or omit them if you prefer less heat.
Enjoy your delicious Cowboy Butter Chicken Linguine! It’s simple, flavorful, and sure to become a favorite at your dinner table.
