Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful dish that combines the heartiness of chicken with a rich and creamy sauce. This recipe brings together flavors that will satisfy your taste buds and make your dinner time special. If you love comfort food that is easy to prepare, then this dish is perfect for you!
Why Make This Recipe
This recipe is great for many reasons. It is simple and quick to make, making it perfect for a weeknight meal. The flavors of cowboy butter and spices add a delicious twist to classic pasta dishes. Plus, it’s a crowd-pleaser that your family and friends will love. Whether you are feeding a large group or just yourself, this dish is sure to impress!
How to Make Cowboy Butter Chicken Linguine
Making Cowboy Butter Chicken Linguine is easy! Just follow the simple steps below for a tasty meal that everyone will enjoy.
Ingredients
- 8 oz linguine
- 1 ½ lbs chicken breast, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 4 tablespoons cowboy butter
- ¾ cup heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices for garnish
- Parsley for garnish
Directions
- Start by cooking the linguine according to the package instructions. Once done, set it aside.
- In a large pan, heat the olive oil over medium heat. Season the chicken pieces with paprika, garlic salt, kosher salt, and pepper. Add the chicken to the pan and cook until golden and cooked through.
- In the same pan, add the cowboy butter, heavy cream, garlic salt, and crushed red pepper flakes. Stir until the butter melts and the sauce is well combined. Add lemon juice to balance the flavors.
- Toss the cooked chicken and linguine in the sauce. Make sure everything is well coated.
- Serve warm, and garnish with lemon slices and parsley for a fresh touch.
How to Serve Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is best served warm. You can dish it out on plates or serve it in a large bowl for sharing. A side salad or some garlic bread would pair nicely with this meal.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, you can store Cowboy Butter Chicken Linguine in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure to not overcook the chicken; it should be tender and juicy.
- Feel free to add some vegetables like spinach or bell peppers for extra flavor and nutrition.
- If you prefer a spicier dish, add more crushed red pepper flakes to the sauce.
Variation
You can easily customize this recipe by using different proteins such as shrimp or turkey. Additionally, if you want a lighter version, you can use whole wheat pasta or zoodles (zucchini noodles).
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne or fettuccine would work well too.
2. Is cowboy butter necessary?
Cowboy butter adds a unique flavor, but if you don’t have it, you can use regular butter and extra seasonings.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead of time and then cook the pasta just before serving.
Enjoy your cooking and relish the delightful flavors of Cowboy Butter Chicken Linguine!
