Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken breasts with buttery, garlicky goodness tossed with al dente linguine. This recipe is not just easy to make but also full of flavors that will please your family and friends. It makes for a delicious dinner that feels fancy but is simple enough for a weeknight meal.
Why Make This Recipe
You should make Cowboy Butter Chicken Linguine because it is quick to prepare and packed with flavor. The buttery sauce infused with garlic and herbs adds a rich taste to the chicken and pasta. It’s perfect for those busy nights when you want something hearty and comforting without spending hours in the kitchen. Plus, it’s a great way to introduce pasta into your meals while still enjoying the protein from the chicken.
How to Make Cowboy Butter Chicken Linguine
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz linguine
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 teaspoons dried herbs (such as thyme and parsley)
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Season the chicken breasts with salt, pepper, and dried herbs, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- Remove the chicken from the skillet, slice it, and set aside.
- Add the cooked linguine to the skillet, tossing it in the butter sauce for 2-3 minutes to coat evenly.
- Add the sliced chicken on top of the pasta. Garnish with fresh parsley if desired.
- Serve hot and enjoy!
How to Serve Cowboy Butter Chicken Linguine
Serve the Cowboy Butter Chicken Linguine hot, garnished with fresh parsley if you like. Pair it with a simple salad or some crusty bread for a complete meal. This dish is great for family dinners or casual gatherings.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to moisten the pasta if needed.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken to keep it juicy.
- You can adjust the amount of red pepper flakes based on your spice preference.
- Feel free to add veggies like spinach or cherry tomatoes for extra color and nutrients.
Variation
You can easily switch out the chicken for shrimp or even a plant-based protein for a different twist. Also, try using whole grain or gluten-free pasta to suit your dietary needs.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and garlic butter sauce ahead of time. Just heat it and toss it with freshly cooked pasta when you’re ready to serve.
2. What other herbs can I use?
You can experiment with other dried herbs like oregano or basil to change the flavor profile of the dish.
3. Is Cowboy Butter Chicken Linguine healthy?
While it is not the lightest dish due to the butter, you can make it healthier by using less butter and adding more vegetables.
Enjoy cooking Cowboy Butter Chicken Linguine and savor the delicious flavors!
