Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken bites with creamy linguine, all brought together by a rich cowboy butter sauce. This recipe is not only easy to make but also delivers big flavors that everyone will love. It’s an ideal option for a family dinner or a casual gathering with friends.
Why Make This Recipe
This recipe is perfect for those who enjoy a satisfying meal without spending hours in the kitchen. It features ingredients that are easy to find and can be prepared in under 30 minutes. Plus, the combination of the creamy sauce and tender chicken makes it a comfort food favorite. If you want to impress your family or guests with a simple yet delicious dish, this Cowboy Butter Chicken Linguine is the way to go!
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 8 ounces linguine
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch bites)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup (4 tablespoons / 57 g) cowboy butter (divided)
- ¾ cup (178.5 g) heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- Lemon slices (for garnish)
- Parsley (chopped for garnish)
Directions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain the pasta and set aside.
- In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken in a single layer. Season the chicken evenly with paprika, garlic salt, kosher salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
- Add 2 tablespoons of cowboy butter into the skillet. Flip the chicken pieces and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
- Remove the chicken from the pan. Place it onto a plate and tent to keep warm.
- Lower the heat. Add the remaining cowboy butter, heavy cream, garlic salt, and red pepper flakes to the skillet. Use a spatula to scrape up the brown bits in the pan and stir until the butter has melted.
- Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
- Add lemon juice and stir to combine.
- Serve the dish garnished with lemon slices and chopped parsley.
How to Serve Cowboy Butter Chicken Linguine
Serve the Cowboy Butter Chicken Linguine warm, straight from the skillet. It’s best enjoyed with a sprinkle of fresh parsley and a few lemon slices on top. Pair it with a side salad or some crusty bread for a complete meal that everyone will enjoy.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. It can last for up to 3 days. When ready to eat, simply reheat in a skillet over low heat until warmed through. You may need to add a little cream or chicken broth to loosen the sauce.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the spice level by adding more or less crushed red pepper flakes.
Variations
For a healthier option, you can replace the heavy cream with Greek yogurt or a dairy-free alternative. You can also use whole grain or gluten-free linguine to meet dietary needs.
FAQs
1. Can I use other types of pasta?
Yes, you can use other types of pasta, such as fettuccine or penne, but cooking times may vary.
2. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time, but it’s best to cook the linguine fresh right before serving.
3. Is cowboy butter the same as regular butter?
Cowboy butter usually has added seasonings, making it richer in flavor than regular butter. You can make your own or find it at many grocery stores.
