Cowboy Butter Chicken Linguine Recipe
Cowboy Butter Chicken Linguine is a delicious and comforting dish that’s perfect for any night of the week. This recipe combines tender chicken with a rich, buttery sauce and pasta, making it a meal that everyone will love. It’s easy to make and packed with flavor, ensuring you’ll want to make it again and again.
Why Make This Recipe
You should try Cowboy Butter Chicken Linguine because it’s quick to prepare and uses simple ingredients. The butter and garlic combination creates a rich sauce that sticks to the pasta wonderfully. Plus, it’s a great way to enjoy a filling and satisfying meal with minimal effort.
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 12 ounces linguine (or your favorite pasta)
- 2 tablespoons olive oil
- 2 boneless (skinless chicken breasts, thinly sliced)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper (to taste)
- 6 tablespoons unsalted butter
- 4 garlic cloves (minced)
- ½ cup chicken broth (or vegetable broth)
- 2 tablespoons fresh lemon juice
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- Grated Parmesan cheese
Directions:
Step 1: Cook the linguine according to the package instructions. Drain and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken with smoked paprika, garlic powder, red pepper flakes, salt, and black pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet.
Step 3: In the same skillet, add the unsalted butter and minced garlic. Cook until the garlic is fragrant, about 1 minute. Pour in the chicken broth and stir well. Let it simmer for a couple of minutes.
Step 4: Add the cooked chicken back to the skillet, along with the cooked linguine. Toss everything together until the pasta is well coated with the sauce.
Step 5: Finish by stirring in the fresh lemon juice, chopped parsley, and chives.
How to Serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine hot, topped with grated Parmesan cheese. You can also add extra herbs or a squeeze of lemon for a fresh touch. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Tips to Make Cowboy Butter Chicken Linguine
- Feel free to add your favorite vegetables to this dish, like spinach or bell peppers, for extra flavor and nutrition.
- Don’t skip the fresh herbs; they really brighten up the dish.
- Adjust the spices to your preference. If you like it spicier, add more red pepper flakes.
Variation
You can easily switch out the chicken for shrimp or even a plant-based protein to make this dish vegetarian. The basic butter sauce works wonderfully with many proteins!
FAQs
1. Can I use different pasta for this recipe?
Yes, you can use any type of pasta you like. Just make sure to adjust the cooking time accordingly.
2. What if I don’t have chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used, but broth adds more flavor.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and chicken ahead of time. Just cook the pasta right before serving.
Enjoy your delicious Cowboy Butter Chicken Linguine!
