Cowboy Butter Chicken Linguine Recipe | Delicious Pasta Dish
Introduction
If you’re looking for a quick and tasty meal, Cowboy Butter Chicken Linguine is an excellent choice. This delicious pasta dish is packed with flavor and comes together in just a short time. The creamy sauce and tender chicken make it a family favorite that everyone will enjoy!
Why Make This Recipe
Making Cowboy Butter Chicken Linguine is a fantastic option for several reasons. First, it’s easy to prepare, making it perfect for busy weeknights. Second, the combination of garlic butter sauce, chicken, and linguine creates a comforting and satisfying meal. Lastly, this dish is versatile, allowing you to customize it with your favorite herbs and spices.
How to Make Cowboy Butter Chicken Linguine
Follow these simple steps to create a delicious Cowboy Butter Chicken Linguine dish that your family will love.
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add butter and melt over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in Dijon mustard, red pepper flakes, lemon juice, parsley, and Worcestershire sauce. Cook for another minute.
- Reduce heat to low and stir in heavy cream and Parmesan cheese, whisking until smooth and creamy.
- Return the chicken to the skillet, tossing to coat with the sauce. Add the cooked linguine and toss to combine.
- Garnish with fresh chives and additional Parmesan cheese before serving.
How to Serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine warm, garnished with chopped fresh chives and a sprinkle of Parmesan cheese. It pairs well with a side salad or garlic bread for a complete meal.
How to Store Cowboy Butter Chicken Linguine
To store leftovers, place Cowboy Butter Chicken Linguine in an airtight container. It can be kept in the refrigerator for up to 3 days.
Tips to Make Cowboy Butter Chicken Linguine
- Ensure the chicken is cooked through and golden brown for added flavor.
- Adjust the amount of red pepper flakes according to your spice preference.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Variation
You can easily make this dish your own by swapping out the linguine for other pasta types like fettuccine or penne. You can also use shrimp or tofu instead of chicken for a different take.
FAQs
1. Can I use whole wheat linguine instead of regular linguine?
Yes, whole wheat linguine is a great option and adds extra fiber to the dish.
2. Is there a dairy-free version of this recipe?
To make this recipe dairy-free, you can substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free alternative.
3. How can I make this dish spicier?
If you like it spicy, you can increase the amount of red pepper flakes or add some chopped fresh chili peppers to the sauce.
Enjoy making and savoring this flavorful Cowboy Butter Chicken Linguine! It’s sure to become a go-to in your meal rotation.
