How to Make Cowboy Butter Chicken Linguine: A Step-by-Step Guide

Introduction

Are you looking for a hearty and delicious meal that is easy to prepare? Cowboy Butter Chicken Linguine is a delightful pasta dish bursting with flavors. With tender chicken coated in a rich and creamy sauce, this meal is sure to please your family or guests. Let’s dive into making this joyful plate of goodness!

Why Make This Recipe

Cowboy Butter Chicken Linguine is not just flavorful; it’s also quick to prepare! Perfect for busy weeknights or a weekend gathering, this dish features simple ingredients that blend beautifully. The buttery sauce with garlic, lemon, and spices elevates the chicken and pasta to another level. Plus, it’s a great way to combine comfort food with a delicious twist!

How to Make Cowboy Butter Chicken Linguine

Ingredients

½ cup unsalted butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp smoked paprika
½ tsp cayenne pepper
½ tsp red pepper flakes
1 tsp Worcestershire sauce
2 tbsp chopped fresh parsley
Salt and black pepper, to taste
1 lb boneless, skinless chicken breast or thighs, sliced into strips
1 tbsp olive oil
Salt and pepper, to taste
12 oz linguine pasta
½ cup grated Parmesan cheese
Extra parsley and lemon wedges for garnish (optional)

Directions

Cook the linguine according to package directions. Drain and set aside, keeping ½ cup of pasta water.
Season the chicken strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown and cooked through, about 6-8 minutes. Remove it from the skillet and set aside.
In the same skillet, reduce heat to medium. Add the butter and let it melt. Stir in garlic, Dijon mustard, lemon juice, smoked paprika, cayenne pepper, red pepper flakes, and Worcestershire sauce. Simmer for 2-3 minutes until fragrant.
Return the cooked chicken to the skillet and toss to coat in the cowboy butter sauce.
Add the cooked linguine and toss everything together. If needed, add a bit of reserved pasta water to loosen the sauce.
Sprinkle with grated Parmesan cheese and fresh parsley. Serve hot with lemon wedges on the side if desired.

How to Serve Cowboy Butter Chicken Linguine

Serve Cowboy Butter Chicken Linguine warm, straight from the skillet. You can garnish with additional parsley and serve with lemon wedges for a fresh twist. This dish pairs well with a simple salad or a side of garlic bread for a complete meal.

How to Store Cowboy Butter Chicken Linguine

To store any leftovers, let the Cowboy Butter Chicken Linguine cool completely. Place it in an airtight container and refrigerate. It will keep well for 2-3 days. When ready to eat, reheat on the stove over low heat or in the microwave until warmed through.

Tips to Make Cowboy Butter Chicken Linguine

Make sure to not overcook the chicken; it should be juicy and tender.
Adjust the spices based on your preference. If you want less heat, reduce the cayenne pepper.
Fresh herbs like basil or cilantro can also be added for extra flavor.

Variation

You can customize this dish by adding vegetables, such as spinach or bell peppers, to the skillet while cooking the chicken. For a lighter version, swap the linguine with zucchini noodles or a whole grain pasta.

FAQs

1. Can I use different types of meat?
Yes! You can substitute chicken with shrimp or even grilled tofu for a vegetarian version.

2. Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free pasta to make this dish gluten-free.

3. Can I prepare this in advance?
While the meal is best fresh, you can prepare the sauce in advance and cook the pasta and chicken when ready to serve.

Now you’re all set to create a mouthwatering Cowboy Butter Chicken Linguine meal! Enjoy your cooking and the delightful flavors in every bite!