Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delicious and comforting dish that combines juicy chicken with a rich, buttery sauce and perfectly cooked pasta. This dish is easy to make and full of flavor, making it a great choice for family dinners or gatherings. With simple ingredients and straightforward steps, you can whip up this tasty meal in no time.
Why Make This Recipe
There are many reasons to love Cowboy Butter Chicken Linguine. First, it’s quick and easy to prepare, perfect for busy weeknights. Second, the flavors are rich and satisfying, thanks to the combination of buttery garlic sauce and seasoned chicken. Third, this recipe is customizable; you can adjust the spice levels or add your favorite vegetables. It’s a complete meal that everyone will enjoy.
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 8 ounces linguine pasta
- 1/2 cup chicken broth
Directions:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season 4 boneless skinless chicken breasts with garlic powder, onion powder, smoked paprika, chili powder, salt, black pepper, and cayenne pepper on both sides.
- Cook the seasoned chicken breasts in the hot skillet for about 6-7 minutes on each side, until the chicken is golden brown and reaches an internal temperature of 165°F.
- Remove the chicken from the skillet and set it aside to rest.
- In the same skillet, melt 1/2 cup unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in 1 tablespoon of fresh lemon juice and cook for an additional 30 seconds.
- Add 1/2 cup chopped fresh parsley to the skillet and stir to mix, letting it wilt in the butter.
- Pour in 1/2 cup chicken broth and deglaze the skillet, lifting any brown bits from the bottom.
- Bring the mixture to a simmer and cook for 2-3 minutes to let it thicken slightly.
- While the sauce simmers, boil a large pot of salted water over high heat.
- Add 8 ounces of linguine pasta and cook according to package instructions (usually 8-10 minutes) until al dente.
- Drain the pasta, saving about 1/2 cup of pasta water.
- Slice the cooked chicken into thin strips.
- Toss the drained linguine with the butter sauce in the skillet, adding reserved pasta water if needed to reach the right consistency.
- Stir in 1/2 cup grated Parmesan cheese until melted.
- Add the sliced chicken on top of the pasta and mix everything together well.
- Serve hot, garnished with extra parsley and Parmesan cheese if desired.
How to Serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine warm, directly from the skillet or in a large serving bowl. Add more chopped parsley and Parmesan on top for a fresh touch. This dish pairs well with a simple green salad or some crusty bread.
How to Store Cowboy Butter Chicken Linguine
To store leftovers, let Cowboy Butter Chicken Linguine cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth or water to prevent it from drying out.
Tips to Make Cowboy Butter Chicken Linguine
- Adjust the spice levels to your taste. If you prefer milder flavors, reduce the cayenne pepper.
- For added texture and flavor, consider including some sautéed vegetables, such as bell peppers or spinach.
- Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer for perfect results.
Variation
You can swap out the chicken for shrimp or scallops for a seafood twist. Additionally, try using whole wheat or gluten-free pasta for a different option.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before seasoning and cooking.
2. What can I serve with Cowboy Butter Chicken Linguine?
This dish pairs well with a green salad, garlic bread, or roasted vegetables for a complete meal.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and chicken ahead of time, then toss them with freshly cooked pasta just before serving.
