Flavor-Packed Cowboy Butter Chicken Linguine
If you’re looking for a dish that’s both hearty and bursting with flavor, look no further than Flavor-Packed Cowboy Butter Chicken Linguine. This dish brings together tender chicken and creamy linguine pasta, all coated in a buttery, zesty sauce. It’s perfect for dinner with family or impressing friends on a casual get-together.
Why Make This Recipe
Flavor-Packed Cowboy Butter Chicken Linguine is not just another pasta dish. It’s quick to prepare, making it ideal for busy weeknights. With simple ingredients, this recipe transforms into a delicious meal that satisfies hunger and pleases the taste buds. Plus, the creamy sauce with a hint of spice adds a layer of richness that you’ll love.
How to Make Flavor-Packed Cowboy Butter Chicken Linguine
Ingredients
- 1 pound linguine pasta
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Directions
- Bring a large pot of salted water to a boil over high heat for the pasta.
- Add the linguine to the boiling water and cook according to the package directions until al dente, usually about 9-11 minutes.
- Once the pasta is cooked, drain it and set aside, reserving about 1/2 cup of the pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
- Place the seasoned chicken breasts in the hot skillet and cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
- In the same skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, until fragrant.
- Stir in the Dijon mustard and lemon juice, mixing well until combined. If the sauce appears too thick, add a small amount of the reserved pasta water to loosen it up.
- Slice the cooked chicken into thin strips or bite-sized pieces.
- Add the drained linguine to the skillet with the sauce and toss to coat the pasta evenly.
- Return the sliced chicken to the skillet and stir it into the pasta.
- Sprinkle the chopped fresh parsley and grated Parmesan cheese over the top of the dish.
- Toss everything together gently to combine and ensure the chicken and pasta are well coated with the sauce.
- Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
- Serve the cowboy butter chicken linguine immediately, garnished with extra Parmesan and parsley if desired.
How to Serve Flavor-Packed Cowboy Butter Chicken Linguine
Serve this delicious pasta dish hot from the skillet. You can garnish it with additional grated Parmesan cheese and fresh parsley for that extra touch. Pair it with a simple green salad and some crusty garlic bread for a complete meal.
How to Store Flavor-Packed Cowboy Butter Chicken Linguine
If you have leftovers, place them in an airtight container and store them in the refrigerator. The dish can be kept for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a splash of water to keep the pasta moist.
Tips to Make Flavor-Packed Cowboy Butter Chicken Linguine
- Make sure to season the chicken well for maximum flavor.
- Don’t overcook the pasta; al dente is the way to go.
- If you prefer a spicier dish, add more cayenne pepper to the seasoning mix.
- Fresh ingredients make a difference, particularly when it comes to herbs and garlic.
Variation
You can switch the chicken for shrimp or vegetables like bell peppers and broccoli for a lighter option. Feel free to experiment with different herbs or spices based on your taste.
FAQs
1. Can I use whole wheat linguine instead of regular linguine?
Yes, whole wheat linguine can be used for a healthier option. The cooking time may vary slightly, so check the package instructions.
2. Is there a way to make this recipe ahead of time?
You can prepare the chicken and sauce in advance and store them separately. Cook the pasta just before serving to ensure it stays fresh.
3. Can I freeze the leftover dish?
Yes! You can freeze the leftovers. Just make sure to store them in a freezer-safe container, and consume within 2-3 months for the best flavor.
