Cowboy Butter Chicken Linguine is a delightful pasta dish that brings together tender chicken thighs and a rich, buttery sauce. This recipe offers a wonderful balance of flavors with garlic, smoked paprika, and a hint of heat from chili flakes. It’s a cozy meal perfect for any day of the week!
Why Make This Recipe
This dish is an excellent choice for several reasons. First, it is quick and easy to prepare, making it ideal for busy weeknights. Second, the combination of chicken and pasta in a creamy sauce is always comforting. Finally, it’s a crowd-pleaser that everyone will love, including picky eaters. Plus, you can enjoy it with some grated Parmesan on top!
How to Make Cowboy Butter Chicken Linguine
Ingredients:
- 400 grams linguine (A pasta that pairs well with the rich sauce.)
- 500 grams boneless, skinless chicken thighs (Tender and juicy, perfect for this dish.)
- 4 tablespoons unsalted butter (Adds richness and a creamy texture.)
- 4 cloves minced garlic (Adds depth to the flavor profile.)
- 1 teaspoon smoked paprika (Offers a subtle smokiness.)
- 1 teaspoon chili flakes (Adds a touch of heat.)
- 1 teaspoon dried oregano (Enhances the overall flavor.)
- Salt and freshly ground black pepper (Essential for seasoning.)
- 1/4 cup freshly chopped parsley (For garnish.)
- Grated Parmesan cheese (optional) (For serving.)
Directions:
In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the smoked paprika, chili flakes, and oregano, stirring to combine.
Slice the cooked chicken thighs into bite-sized pieces and return them to the skillet. Add the drained linguine, tossing everything together. Gradually add reserved pasta water until the sauce reaches your desired consistency.
Stir in the freshly chopped parsley, adjusting seasoning with more salt and pepper as needed. Toss to ensure the pasta is well coated.
Plate the Cowboy Butter Chicken Linguine and sprinkle with grated Parmesan cheese if desired. Serve immediately.
How to Serve Cowboy Butter Chicken Linguine
Serve the Cowboy Butter Chicken Linguine hot, right after you make it. You can add extra grated Parmesan cheese on top for added flavor. Pair it with a fresh salad or some garlic bread for a complete meal.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply add a splash of water or broth and warm it on the stove over low heat, stirring occasionally.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure not to overcook the pasta; it should be al dente.
- You can adjust the amount of chili flakes to your taste if you prefer less heat.
- Feel free to add vegetables like spinach or cherry tomatoes for a pop of color and nutrition.
Variation
For a lighter option, you can substitute the chicken thighs with boneless, skinless chicken breasts. You can also use whole wheat or gluten-free pasta if desired.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require a shorter cooking time.
2. Is this recipe spicy?
It has a mild level of heat due to the chili flakes. You can adjust this to your preference.
3. Can I add vegetables to this dish?
Absolutely! You can add vegetables like spinach, broccoli, or bell peppers to boost the nutritional value.
