Creamy Cowboy Butter Chicken Linguine
If you’re looking for a delicious and comforting meal, look no further than Creamy Cowboy Butter Chicken Linguine. This dish combines tender chicken, creamy sauce, and al dente linguine to create a satisfying dinner that everyone will love. It’s a fantastic blend of flavors that brings the essence of cowboy comfort food right to your table.
Why Make This Recipe
Creamy Cowboy Butter Chicken Linguine is perfect for busy weeknights or cozy weekends. It’s quick to prepare and uses simple ingredients that you might already have at home. Plus, the rich buttery sauce and well-seasoned chicken make this dish a crowd-pleaser. Whether you’re cooking for family or impressing friends, this pasta dish is sure to gain compliments.
How to Make Creamy Cowboy Butter Chicken Linguine
Follow these easy steps to create your own Creamy Cowboy Butter Chicken Linguine that will delight your taste buds!
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt and pepper, to taste
- ½ tsp crushed red pepper flakes (optional)
- ½ cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 tbsp Dijon mustard
Directions:
Bring a pot of salted water to a boil. Cook the linguine until it is al dente, usually about 9 to 11 minutes. Reserve ¼ cup of the pasta water, then drain the pasta and toss it with a drizzle of olive oil.
Rub the cubed chicken with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. In a skillet, heat olive oil and butter over medium heat, and sauté the chicken until it is golden and cooked through, about 3 to 4 minutes per side. Set the chicken aside.
In the same skillet over medium-low heat, melt the softened butter. Add minced garlic (if using) and cook briefly. Whisk in the chicken broth, Dijon mustard, heavy cream, and Parmesan cheese. Simmer this mixture until it slightly thickens.
Return the cooked chicken to the skillet, add the linguine, and toss everything to coat well. If needed, add the reserved pasta water to thin the sauce.
Finally, stir in the parsley and lemon juice. Plate your dish and garnish with extra parsley and Parmesan if desired.
How to Serve Creamy Cowboy Butter Chicken Linguine
Serve Creamy Cowboy Butter Chicken Linguine while it’s hot. You can pair it with a fresh salad or garlic bread for a complete meal. A sprinkle of extra parsley on top adds a nice touch to the presentation!
How to Store Creamy Cowboy Butter Chicken Linguine
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat again, reheat in the microwave or on the stovetop. You may want to add a splash of water or cream to bring back the creaminess.
Tips to Make Creamy Cowboy Butter Chicken Linguine
- Make sure to season your chicken well for the best flavor.
- Keep an eye on the pasta while cooking to avoid overcooking.
- You can adjust the spice level by adding more or less cayenne pepper or crushed red pepper flakes.
- For a healthier option, you can use whole wheat linguine or substitute the heavy cream with a lighter alternative.
Variation
Feel free to add vegetables like spinach, bell peppers, or mushrooms to this dish for added nutrition and flavor. You can also swap the chicken for shrimp or a plant-based protein for a different twist!
FAQs
1. Can I use other types of pasta for this recipe?
Yes, you can use other pasta types like fettuccine, penne, or spaghetti if you prefer.
2. Is it possible to make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta when you are ready to serve.
3. Can I freeze the leftovers?
It’s best to eat Creamy Cowboy Butter Chicken Linguine fresh, as freezing may affect the texture of the cream sauce. If needed, you can freeze the chicken and sauce separately but be aware that the pasta may become mushy upon reheating.
Enjoy your Creamy Cowboy Butter Chicken Linguine!
