Cowboy Butter Chicken Linguine: An Incredible Ultimate Recipe to Try
Cowboy Butter Chicken Linguine is a mouthwatering dish that brings together the rich flavors of butter, tender chicken, and creamy sauce, all tossed with linguine pasta. This recipe is not just delicious; it’s also easy to make, making it perfect for a family dinner or gathering with friends. The blend of spices adds a unique twist that elevates ordinary chicken pasta to something incredible.
Why Make This Recipe
This Cowboy Butter Chicken Linguine is great for several reasons. First, it combines a simple list of ingredients, making it easy to whip up any night of the week. Second, the creamy sauce is comforting and flavorful, comforting your taste buds with every bite. Lastly, it’s a crowd-pleaser! Whether you’re feeding kids or adults, everyone is sure to love this dish.
How to Make Cowboy Butter Chicken Linguine
Creating Cowboy Butter Chicken Linguine is simple. Follow these steps to ensure success:
Ingredients:
- 1 lb linguine pasta
- 1 lb chicken breast, diced
- ½ cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese
Directions:
- In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Season the diced chicken with salt, pepper, paprika, oregano, and onion powder. Mix to ensure even coating.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 7-10 minutes. Stir occasionally to prevent sticking.
- Once the chicken is cooked, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the Worcestershire sauce, lemon juice, and heavy cream, mixing well until combined.
- Allow the sauce to simmer for about 5 minutes until it thickens slightly. Stir in the chopped parsley and Parmesan cheese, mixing well.
- Add the drained linguine to the skillet, tossing gently to coat the pasta with the sauce and chicken.
- Taste and adjust the seasoning as desired, adding more salt or pepper if needed.
- Remove from heat and serve immediately, garnished with additional parsley and Parmesan if desired.
How to Serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine hot, straight from the skillet. It pairs wonderfully with a simple side salad and some crusty bread to soak up any leftover sauce. You can also sprinkle extra Parmesan cheese and fresh parsley on top to enhance the presentation.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, you can store Cowboy Butter Chicken Linguine in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down before sealing the container. When ready to eat, simply reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure to season the chicken well for better flavor. Adjust the spices to your taste.
- For a bit of heat, consider adding crushed red pepper flakes to the sauce.
- Fresh herbs can be substituted for dried ones if you prefer a more vibrant flavor.
- If you want to make it lighter, you can use boneless, skinless chicken thighs instead of chicken breast.
Variation
You can easily adapt this recipe by adding vegetables such as bell peppers, spinach, or mushrooms. Just sauté them with the chicken to add more nutrition and flavor to the dish.
FAQs
1. Can I use another type of pasta?
Yes, you can substitute linguine with your favorite pasta, like spaghetti or fettuccine.
2. Is it possible to make this dish in advance?
While it’s best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you are ready to serve.
3. Can I make this recipe without cream?
Yes, you can use milk or a dairy-free substitute for a lighter version. The sauce may be less creamy but still delicious!
