Country Ranch Green Beans & Potatoes with Bacon
Country Ranch Green Beans & Potatoes with Bacon is a delicious and simple dish that brings together fresh veggies and crispy bacon. It’s perfect for a family dinner or a potluck. The combination of green beans, baby potatoes, and ranch flavor makes it a comforting and hearty side dish that everyone will enjoy.
Why Make This Recipe
This recipe is perfect for those who want a tasty side dish that is easy to prepare. It features fresh ingredients that you can find at any grocery store. The addition of bacon and ranch seasoning gives this dish a wonderful flavor that enhances the natural taste of the vegetables. Plus, it pairs well with various main dishes like grilled meats and roast chicken.
How to Make Country Ranch Green Beans & Potatoes with Bacon
Ingredients:
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt & pepper, to taste
- 2 tbsp olive oil (optional, if needed)
Directions:
- In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave the drippings in the pan.
- In the same skillet, add the diced onion. Cook for about 5 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
- Add diced potatoes to the pan. Cook for 5–7 minutes, stirring occasionally, until lightly browned. (Add olive oil if the pan is too dry.)
- Stir in green beans, ranch seasoning, thyme, rosemary, salt, and pepper. Pour in the chicken broth and bring to a gentle simmer.
- Cover the skillet, reduce heat to low, and cook for 15–20 minutes until the potatoes and green beans are tender.
- Stir in the cooked bacon. Taste and adjust seasoning. Serve hot as a hearty side dish—it pairs perfectly with grilled meats, roast chicken, or on its own!
How to Serve Country Ranch Green Beans & Potatoes with Bacon
Serve Country Ranch Green Beans & Potatoes with Bacon hot from the skillet. This dish is a wonderful side for grilled chicken, steak, or even a simple sandwich. You can also enjoy it as a light meal on its own.
How to Store Country Ranch Green Beans & Potatoes with Bacon
Leftovers can be stored in an airtight container in the fridge for 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also use a microwave for quick reheating.
Tips to Make Country Ranch Green Beans & Potatoes with Bacon
- Make sure to trim the green beans before cooking for the best texture.
- If you prefer less bacon, you can reduce the amount or substitute with turkey bacon for a leaner option.
- For added flavor, consider adding fresh herbs like parsley or dill when serving.
Variation
For a different twist, you can add other vegetables like bell peppers or carrots. You can also swap out ranch seasoning for Italian seasoning for a new flavor profile.
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just add them to the skillet directly without thawing.
2. How can I make this dish vegetarian?
You can omit the bacon and use vegetable broth instead of chicken broth.
3. Can I prepare this dish ahead of time?
Yes, you can prepare it ahead, cook until the potatoes and green beans are tender, and then reheat before serving.
Enjoy making and sharing this delightful Country Ranch Green Beans & Potatoes with Bacon dish!
Country Ranch Green Beans & Potatoes with Bacon
Ingredients
Vegetables
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces Trim the beans for better texture.
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced) Use baby potatoes for better presentation.
- 1 onion, diced
- 2 cloves garlic, minced
Meat
- 6 slices bacon, chopped For less fat, reduce the amount of bacon or substitute with turkey bacon.
Seasoning and Liquids
- 1 packet ranch seasoning mix (1 oz) Can substitute for Italian seasoning for a different flavor.
- 1 cup chicken broth Use vegetable broth for a vegetarian option.
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt & pepper, to taste
- 2 tbsp olive oil (optional) Add if the pan is too dry.
Instructions
Preparation
- In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave the drippings in the pan.
- In the same skillet, add the diced onion. Cook for about 5 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
Cooking
- Add diced potatoes to the pan. Cook for 5–7 minutes, stirring occasionally, until lightly browned. (Add olive oil if the pan is too dry.)
- Stir in green beans, ranch seasoning, thyme, rosemary, salt, and pepper. Pour in the chicken broth and bring to a gentle simmer.
- Cover the skillet, reduce heat to low, and cook for 15–20 minutes until the potatoes and green beans are tender.
- Stir in the cooked bacon. Taste and adjust seasoning. Serve hot as a hearty side dish.
