Country Peach Cobbler
There’s nothing quite like the comfort of a warm Country Peach Cobbler. This dessert is a sweet and cozy treat that brings back memories of family gatherings and sunny days. Whether you’re using fresh or canned peaches, this recipe is sure to bring smiles to the faces of everyone who tries it. Let’s dive into making this delightful dish together!
Why Make This Recipe
You should make this Country Peach Cobbler because it is simple and delicious! Perfect for a weekend dessert or a weekday treat, it’s always a hit. With easy ingredients that you might already have at home, you can whip up this comforting dessert without any fuss. Plus, it fills your kitchen with the sweet smell of peaches and warm spices, making it a delightful way to gather your loved ones around the table.
How to Make Country Peach Cobbler
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup or 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling)
Directions:
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, peel and slice them, then mix with a bit of sugar to release juices (optional).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and vanilla extract until combined.
- Pour melted butter into a baking dish, then pour the batter on top without stirring it in.
- Spoon the peaches (with juices) evenly over the batter.
- Sprinkle cinnamon on top if desired.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
How to Serve Country Peach Cobbler
Serve your Country Peach Cobbler warm, straight from the oven! It’s perfect on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream. The warm cobbler with cold ice cream is a classic combo that everyone loves!
How to Store Country Peach Cobbler
If you have leftovers, store the cobbler in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can enjoy it again either cold or warmed up in the microwave.
Tips to Make Country Peach Cobbler
- Make sure to use ripe peaches for the best flavor if you’re using fresh ones.
- Don’t skip the melting butter step; it helps create that lovely crust on top!
- You can adjust the sweetness by adding more or less sugar based on your taste.
Variation
Feel free to add in some berries, like blueberries or raspberries, for a fruity twist. You can also experiment with different spices, like nutmeg or allspice, for added flavor.
FAQs
1. Can I use frozen peaches instead of fresh or canned?
Yes! Just let the frozen peaches thaw and drain off any excess liquid before using them.
2. What can I serve with this cobbler?
Ice cream or whipped cream are great options to serve alongside. Some like to add a sprinkle of nuts for a crunchy texture.
3. How do I know when the cobbler is done?
It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Enjoy making and sharing your Country Peach Cobbler with friends and family!
