Country Ham with Red Eye Gravy
Introduction
Country Ham with Red Eye Gravy is a classic Southern dish that warms the heart and fills the belly. This dish is rich in flavor and brings a taste of tradition to your kitchen. If you want to impress your family with a comforting meal, this recipe is just what you need!
Why Make This Recipe
This recipe is perfect for breakfast or brunch. It’s easy to make and doesn’t require fancy ingredients. You just need a few pantry staples! Plus, the combination of savory ham and the unique flavor of coffee in the gravy makes it something special. Everyone will love it, and you might find yourself making it every weekend!
How to Make Country Ham with Red Eye Gravy
Ingredients:
- Country ham
- Water
- Black coffee
- Flour
- Butter
- Salt
- Pepper
Directions:
- Preheat a skillet over medium heat.
- Fry the country ham until it’s nicely browned on both sides.
- Remove the ham and set aside, keeping it warm.
- In the same skillet, add water and scrape up the browned bits.
- Stir in the coffee and bring to a simmer.
- Add flour to thicken the gravy, whisking until smooth.
- Add butter, salt, and pepper to taste.
- Serve the ham with the red eye gravy poured over it.
How to Serve Country Ham with Red Eye Gravy
Serve the ham hot with a generous ladle of red eye gravy on top. It pairs wonderfully with flaky biscuits or fresh toast. You can also serve it with scrambled eggs for a full Southern breakfast.
How to Store Country Ham with Red Eye Gravy
If you have leftovers, store them in an airtight container in the fridge. The ham can last up to 5 days, and the gravy can be stored for the same amount of time. When you’re ready to eat again, just reheat it on the stove over low heat.
Tips to Make Country Ham with Red Eye Gravy
- Use good quality country ham for the best flavor.
- Don’t rush the browning process—letting it brown nicely adds more flavor to the dish.
- Adjust the amount of coffee based on your taste—it can be strong or light depending on your preference.
Variation
You can try adding some spices, like a pinch of red pepper flakes, to give the gravy a bit of heat. If you prefer, you can also use a different type of meat such as bacon or sausage.
FAQs
1. Can I use regular ham instead of country ham?
Yes, you can use regular ham, but the flavor will not be the same. Country ham has a unique taste that adds depth to the dish.
2. Is it okay to make the gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
3. Can I freeze leftovers?
Yes, you can freeze the ham and gravy. Just make sure to store them in airtight containers. They can last in the freezer for about 3 months.
