Cottage Cheese Queso
Cottage Cheese Queso is a delightful twist on the traditional queso dip. This creamy and cheesy dip is easy to make and packed with flavor. Perfect for parties, game days, or just a cozy night in, this queso will surely be a hit!
Why Make This Recipe
Making Cottage Cheese Queso is a great choice for several reasons. First, it’s quick and simple, taking just a few minutes to prepare. Second, it’s a healthier alternative to regular queso since it uses cottage cheese as a base. This means you can enjoy a delicious dip without feeling guilty. Plus, you can customize it with your favorite toppings and serve it with tortilla chips or veggies.
How to Make Cottage Cheese Queso
Ingredients
- 1 cup (230 g) cottage cheese (4% fat recommended)
- ½ cup (50 g) shredded pepper jack cheese (or preferred shredded cheese)
- ½ tbsp taco seasoning (see notes for homemade recipe)
Directions
- Add the cottage cheese to a food processor or a high-speed blender. Blend on high for 30 seconds to 1 minute until it becomes smooth and creamy. If needed, scrape down the sides with a spatula.
- Transfer the blended cottage cheese to a microwave-safe bowl. Mix in the shredded cheese and taco seasoning until combined. Alternatively, you can blend all ingredients together instead.
- Place the cottage cheese mixture in the microwave. Heat it in 15-20 second intervals until warm and melty, usually taking about 1 to 1.5 minutes in total. Be careful not to overheat, as it may separate.
- Serve warm with your favorite toppings and enjoy with tortilla chips or veggies.
How to Serve Cottage Cheese Queso
Cottage Cheese Queso is best served warm. You can top it with jalapeños, chopped cilantro, diced tomatoes, or any other favorite toppings. Pair the dip with crispy tortilla chips or fresh veggies like carrots and celery for a tasty snack.
How to Store Cottage Cheese Queso
If you have any leftover Cottage Cheese Queso, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply microwave it in short intervals, stirring in between to avoid separation.
Tips to Make Cottage Cheese Queso
- For an extra kick, add some diced green chilies or salsa to the mixture.
- Experiment with different cheeses to find your favorite combination.
- If you prefer a smoother texture, blend all the ingredients together instead of mixing them after blending.
Variation
You can easily customize this recipe. Try adding black beans or corn for additional flavors and textures. If you’re feeling adventurous, use different spices or herbs to enhance the dip.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese, but the dip may be less creamy.
Q: Can I make this queso ahead of time?
A: Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just heat it up when you’re ready to serve.
Q: Is Cottage Cheese Queso suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly as it contains no meat. Just be sure to check the cheese for any animal rennet if you’re strictly vegetarian.
