Cottage Cheese Pizza
Cottage Cheese Pizza is a unique twist on traditional pizza that balances health and taste. It offers a delicious way to enjoy a pizza while incorporating nutritious ingredients. This recipe not only satisfies your pizza cravings but also provides a great source of protein through the cottage cheese.
Why Make This Recipe
Making Cottage Cheese Pizza is a fantastic choice for anyone looking to eat healthier without sacrificing flavor. This recipe is simple, quick, and versatile, allowing you to choose your favorite toppings. Using whole-wheat flour and cottage cheese gives it a nutritious edge, making it an excellent meal for lunch or dinner. Plus, it’s a fun and engaging way to involve kids in the kitchen!
How to Make Cottage Cheese Pizza
Ingredients
- ¾ cup (180 g) cottage cheese
- 1 cup (150 g) whole-wheat flour (or preferred flour)
- ½ tsp baking powder
- 3 tbsp pizza sauce (see notes for recipe*)
- 3 tbsp shredded mozzarella cheese (low fat)
- 4 slices turkey pepperoni (or preferred toppings)
Directions
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Add the cottage cheese to a food processor or a high-speed blender. Blend on high for 30 seconds to 1 minute until it reaches a smooth and creamy texture.
- In a large bowl, combine the whole-wheat flour with the blended cottage cheese and baking powder. Stir quickly until it forms a dough. If the dough is sticky, add more flour; if it’s too dry, add a splash of milk.
- Transfer the mixture to a clean, floured surface and knead it to form a soft dough ball.
- Using a rolling pin and your hands, shape the dough into a round about 6 inches (15 cm) in diameter, making the edges thicker than the center. Sprinkle more flour if it gets sticky.
- Spread the pizza sauce over the crust, leaving a small border around the edges. Top it with shredded mozzarella cheese and your favorite toppings, such as turkey pepperoni, ham, or veggies.
- Bake in the hot oven for 15 to 20 minutes, or until the cheese has melted and the crust is golden brown. Let it cool for 5 to 10 minutes before serving.
How to Serve Cottage Cheese Pizza
Cottage Cheese Pizza can be served hot or warm straight from the oven. Cut it into slices and enjoy it as a meal or a snack. Pair it with a fresh salad or your favorite dipping sauce for a complete meal.
How to Store Cottage Cheese Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in a microwave or oven until warmed through for the best taste.
Tips to Make Cottage Cheese Pizza
- For a crispier crust, try pre-baking the crust for 5 minutes before adding the sauce and toppings.
- Experiment with different cheese types or vegetables to customize your pizza to your liking.
- If you want a little spice, sprinkle some red pepper flakes on top before baking.
Variation
Feel free to swap cottage cheese for ricotta cheese if you prefer a creamier texture. You can also use gluten-free flour to make this pizza suitable for those with gluten sensitivities.
FAQs
1. Can I freeze Cottage Cheese Pizza?
Yes, you can freeze Cottage Cheese Pizza. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator before reheating.
2. Can I use other toppings?
Absolutely! You can use any toppings you like, such as vegetables, different meats, or even pineapple.
3. How can I make it vegetarian?
To make it vegetarian, simply leave out the turkey pepperoni or any meat toppings and add more veggies instead!
