Cottage Cheese Pizza
Cottage Cheese Pizza is a unique and healthy twist on traditional pizza. Instead of using a heavy cheese base, this recipe celebrates the light and creamy goodness of cottage cheese. It’s perfect for anyone looking for a tasty and nutritious alternative to classic pizza.
Why Make This Recipe
This recipe is great because it combines the joy of pizza with healthier ingredients. It’s quick to prepare, uses simple ingredients, and can be customized with your favorite toppings. Plus, it’s a fun way to incorporate more protein into your diet, thanks to the cottage cheese and Greek yogurt.
How to Make Cottage Cheese Pizza
Ingredients
- 120 grams (1 cup) whole-wheat flour (or all purpose flour)
- 120 grams (⅓ cup + 1 tbsp) Greek yogurt (firm)
- 1 ½ tsp olive oil
- ½ tsp baking powder
- Pinch sea salt
- 80 to 100 grams (⅓ to ½ cup) cottage cheese (as necessary)
- Olive oil, salt, and pepper (optional)
Directions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the flour, Greek yogurt, olive oil, baking powder, and a pinch of sea salt. Stir quickly until it forms a dough. Adjust with more flour if it’s sticky or more yogurt if it’s too dry.
- Transfer the dough to a clean floured surface and knead it until smooth, forming a soft dough ball.
- Using a rolling pin and your hands, shape the dough into a round about 15 cm (6 inches) in diameter, making the edges thicker than the center. Sprinkle more flour if it gets sticky.
- Top the dough with cottage cheese, adding a drizzle of olive oil, and season with salt and pepper. Feel free to add any extra toppings you like, such as grilled vegetables or pepperoni.
- Bake in the hot oven for 15 to 20 minutes, or until the crust is golden brown.
How to Serve Cottage Cheese Pizza
Serve your Cottage Cheese Pizza hot from the oven, sliced into wedges. It pairs nicely with a fresh salad or some dipping sauces like marinara or a yogurt-based dip for extra flavor.
How to Store Cottage Cheese Pizza
If you have leftovers, let the pizza cool completely before storing it. Wrap individual slices in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, pop them in the oven or microwave until heated through.
Tips to Make Cottage Cheese Pizza
- For added flavor, try mixing herbs into the dough, like oregano or basil.
- Experiment with different types of flour, like almond or spelt, for a different texture.
- Use a variety of cottage cheese; flavored options can add an extra kick.
Variation
You can easily customize this pizza recipe. Try using different toppings like olives, spinach, or mozzarella cheese. You can also swap out the whole-wheat flour for a gluten-free alternative if needed.
FAQs
1. Can I use different types of cheese?
Yes! You can mix cottage cheese with other cheeses like mozzarella or cheddar for a delicious blend.
2. Is this recipe suitable for vegetarians?
Absolutely! This Cottage Cheese Pizza is completely vegetarian-friendly.
3. How can I make it vegan?
To make this recipe vegan, use a plant-based yogurt and cheese alternative. You can also replace the egg with flaxseed meal mixed with water for binding.
Enjoy your healthy and delicious Cottage Cheese Pizza!
