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Cottage Cheese Pancakes

Cottage Cheese Pancakes


Cottage cheese pancakes are a delicious and healthy breakfast option. They are easy to make and filled with protein from the cottage cheese, making them a satisfying start to your day. With a few simple ingredients, you can whip up a stack of fluffy pancakes that everyone will love.

Why Make This Recipe

Making cottage cheese pancakes is a great way to enjoy a nutritious meal that tastes fantastic. These pancakes are not only quick to prepare but also offer a unique texture and flavor. Plus, they are perfect for anyone looking to add more protein to their diet. Whether you’re feeding a family or cooking for yourself, cottage cheese pancakes are a filling and delightful choice.

How to Make Cottage Cheese Pancakes

Making cottage cheese pancakes is simple and straightforward. Just follow these steps to create a pancake breakfast to remember.

Ingredients

  • 1 cup (220 g) cottage cheese (minimum 2% fat, see notes*)
  • 2 eggs
  • ¾ cup (70 g) rolled oats (or preferred flour, see notes*)
  • 1 tbsp maple syrup (more to taste)
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)

Directions

  1. In a blender, combine the cottage cheese, eggs, rolled oats, maple syrup, baking powder, vanilla extract, and ground cinnamon (if using).
  2. Blend until all the ingredients are smooth and well mixed.
  3. Heat a non-stick skillet over medium heat. You can add a little oil or butter if you wish.
  4. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Repeat with the remaining batter.

You can also try making cottage cheese pancakes with flour by simply replacing the rolled oats with flour of your choice.

How to Serve Cottage Cheese Pancakes

Serve your cottage cheese pancakes warm with toppings like fresh fruits, yogurt, or additional maple syrup. You can also sprinkle some nuts or seeds for added crunch. They make a beautiful and colorful breakfast plate that is sure to impress!

How to Store Cottage Cheese Pancakes

If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the toaster or microwave until warm. For longer storage, freeze the pancakes in a single layer and transfer them to a freezer-safe container. They will keep for about a month in the freezer.

Tips to Make Cottage Cheese Pancakes

  • Use cottage cheese with a minimum of 2% fat for the best texture.
  • Let the batter rest for a few minutes before cooking; this helps the oats absorb moisture.
  • You can adjust the sweetness by adding more or less maple syrup to your taste.
  • Experiment with different toppings like peanut butter, chocolate chips, or fruit compote!

Variation

You can customize these pancakes by adding mashed bananas or blueberries into the batter for a different flavor. You can also try using different types of flour, such as almond flour or whole wheat flour.

FAQs

1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but it may change the texture slightly. Higher fat content leads to fluffier pancakes.

2. Can I make these pancakes gluten-free?
Absolutely! Just use gluten-free oats or a gluten-free flour blend instead of regular flour.

3. How can I make these pancakes vegan?
To make vegan cottage cheese pancakes, substitute the cottage cheese with silken tofu blended smooth and replace eggs with a flaxseed meal or another egg substitute.


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