Cottage Cheese Muffins
Cottage Cheese Muffins are a delicious and nutritious treat that can brighten your breakfast or snack time. Combining wholesome ingredients, these muffins are not only easy to make but also pack a punch with protein and flavor. Perfect for starting your day right or for a quick bite on the go, these muffins will surely become a family favorite.
Why Make This Recipe
Making Cottage Cheese Muffins is a great idea for many reasons. First, they are simple to prepare, making them perfect for bakers of all levels. Second, they are a healthy option, packed with protein from cottage cheese and protein powder, and they also include the goodness of bananas and oats. Finally, these muffins can be customized with your favorite mix-ins, like chocolate chips!
How to Make Cottage Cheese Muffins
Ingredients:
- 1 ½ ripe bananas (about 150 grams / 5.3 oz)
- 220 grams (1 cup) cottage cheese
- 1 large egg
- 80 ml (⅓ cup) maple syrup (or honey)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅙ tsp salt
- 150 grams (1 ½ cup) rolled oats (or preferred flour)
- 50 grams (½ cup) protein powder (or more rolled oats, see notes*)
- 2 tsp baking powder
- 50 grams (¼ cup) chocolate chips (dark or extra dark)
Directions:
- Preheat your oven to 350°F (180°C) and prepare your muffin mold with cupcake liners. Grease the liners to help the muffins come out easily.
- In a blender, add all ingredients except for the chocolate chips. Blend on high until the batter is smooth. If you don’t have a blender, you can mix all the ingredients in a bowl.
- If the batter is too runny, add more oats and blend again. If it’s too thick, mix in a splash of milk. The thickness may change based on the banana size, cottage cheese type, and protein powder used.
- Gently fold in the chocolate chips.
- Fill each muffin liner about ⅔ full with batter. Optionally, sprinkle additional chocolate chips on top.
- Bake in the hot oven for 20 to 25 minutes. To check if they are ready, insert a toothpick in the center; it should come out clean.
- Let the muffins cool on a baking rack for about 15 minutes before removing them from the mold.
How to Serve Cottage Cheese Muffins
Cottage Cheese Muffins can be served warm or at room temperature. Enjoy them on their own, or spread a little butter or peanut butter on top for an extra tasty treat. They pair well with a cup of coffee or tea as a wholesome snack.
How to Store Cottage Cheese Muffins
To store Cottage Cheese Muffins, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for about a week, or freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds.
Tips to Make Cottage Cheese Muffins
- Use very ripe bananas for the best natural sweetness.
- You can substitute honey for maple syrup if you prefer a different sweetness.
- Feel free to add nuts or dried fruits for extra texture and flavor.
Variation (if any)
You can change the flavor of these muffins easily! Try adding blueberries, cranberries, or even swap chocolate chips for nuts. Experiment with different types of protein powder or use different types of cheese for a unique twist.
FAQs
Can I make these muffins without protein powder?
Yes! You can use more rolled oats in place of the protein powder if you prefer.
Can I use a different sweetener?
Absolutely! You can use honey, agave syrup, or any sweetener of your choice.
Are Cottage Cheese Muffins gluten-free?
If you use gluten-free oats or a gluten-free flour alternative, these muffins can be made gluten-free. Always check the ingredients of your products to ensure they meet gluten-free standards.
Cottage Cheese Muffins are a fantastic way to enjoy a healthy treat any time of the day. With this easy recipe, you can whip up a batch and share them with friends and family or keep them all to yourself! Happy baking!
