Cottage Cheese Cookies
Cottage Cheese Cookies are a unique and delicious treat that brings together the goodness of cottage cheese and the sweetness of cookies. These cookies offer a delightful twist on traditional recipes by incorporating a nutritious ingredient that boosts flavor and texture. Perfect for a snack or dessert, these cookies are easy to make and enjoyable to eat!
Why Make This Recipe
Making Cottage Cheese Cookies is a great way to satisfy your sweet tooth while still keeping things healthy. This recipe is simple, requires minimal ingredients, and is quick to prepare. Plus, with the added protein from cottage cheese and optionally from protein powder, these cookies can help you feel fuller and energized. It’s a great option for those who want a healthier dessert without sacrificing taste.
How to Make Cottage Cheese Cookies
Ingredients:
- 1 cup (220 g) cottage cheese
- 1 egg
- ½ tsp vanilla extract (optional, see notes*)
- â…“ cup (80 g) granular sweetener (monk fruit sweetener or erythritol)
- ¾ cup (70 g) almond flour
- ¼ cup (25 g) vanilla protein powder (or more almond flour, see notes*)
- A pinch of salt
- 4 tbsp chocolate chips
Directions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese with egg and optional vanilla extract. Blend until smooth and creamy.
- Transfer the blended cottage cheese to a mixing bowl, then add the granular sweetener, almond flour, protein powder, and a pinch of salt.
- Stir the mixture until the dry ingredients are fully incorporated and the dough is smooth. If the dough is too thick, add a splash of milk; if too sticky, add more almond flour to achieve your desired consistency.
- Fold in the chocolate chips.
- Scoop out some dough and shape 9 cookies. Place them on the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 10 to 12 minutes.
- Allow the cookies to cool on a wire rack before serving.
How to Serve Cottage Cheese Cookies
Cottage Cheese Cookies are best served warm right out of the oven or at room temperature. You can enjoy them on their own, or pair them with a cup of tea or milk. For an extra touch, consider topping them with a drizzle of chocolate or serving them with fresh fruit.
How to Store Cottage Cheese Cookies
These cookies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Alternatively, you can freeze the cookies for up to 3 months; just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Cottage Cheese Cookies
- Adjust the sweetness to your preference by adding more or less sweetener.
- Feel free to Experiment with different mix-ins like nuts or dried fruit based on your taste.
- The consistency of the dough may vary depending on the cottage cheese and protein powder, so don’t hesitate to tweak it!
Variation
For a different flavor, try adding some cinnamon or cocoa powder to the dough. You can also substitute different flavored protein powder for a unique twist.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can use regular flour, but this will change the nutritional profile and texture of the cookies.
2. Are these cookies gluten-free?
If you use almond flour and a gluten-free protein powder, then yes, these cookies can be gluten-free!
3. Can I skip the chocolate chips?
Absolutely! If you want a healthier version, you can leave out the chocolate chips or replace them with nuts or dried fruits.
