Cottage Cheese Cookie Dough
introduction
Cottage Cheese Cookie Dough is a delicious and healthy treat that you can enjoy without the guilt. This recipe combines the creaminess of cottage cheese with the sweetness of maple syrup and the richness of chocolate chips. It’s simple to make and perfect for satisfying your sweet tooth!
why make this recipe
This recipe is great for several reasons. First, it’s easy to prepare and requires just a few ingredients. Second, using cottage cheese makes it a healthier option compared to traditional cookie dough, as it provides protein without a lot of sugar. Finally, you can indulge in this tasty treat knowing you are making a healthier choice for yourself or your family.
how to make Cottage Cheese Cookie Dough
Ingredients:
- 1 cup (220 g) cottage cheese (I recommend small curd cottage cheese)
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- ¾ cup (70 g) almond flour
- ¼ cup (25 g) vanilla protein powder (or more almond flour)
- 4 tbsp chocolate chips
Directions:
- In a blender or food processor, combine the cottage cheese with the maple syrup and vanilla extract. Blend until smooth and creamy.
- Transfer the blended cottage cheese to a mixing bowl, then add the almond flour and protein powder. Stir until the dry ingredients are fully incorporated and the dough reaches a smooth consistency.
- Stir in the chocolate chips.
- Serve immediately, or place in an airtight container and refrigerate for a maximum of 4 days.
how to serve Cottage Cheese Cookie Dough
You can serve Cottage Cheese Cookie Dough straight from the bowl for a tasty snack. It’s also great as a dip with fresh fruits like apple slices or bananas. If you prefer, you can scoop it into small portions and serve it as a dessert.
how to store Cottage Cheese Cookie Dough
To store your Cottage Cheese Cookie Dough, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 4 days. Make sure to enjoy it within this time frame for the best taste and texture.
tips to make Cottage Cheese Cookie Dough
- For a smoother texture, use a blender or processor to blend the cottage cheese well.
- Adjust the sweetness by adding more maple syrup or honey if you prefer a sweeter dough.
- Experiment with different mix-ins such as nuts, dried fruit, or different types of chocolate chips.
variation
You can easily customize this recipe. For a nut-free version, you can replace almond flour with oat flour or coconut flour. If you want to make it vegan, use a plant-based protein powder and maple syrup instead of honey.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese if you want a lighter option.
Q: How long can I keep the cookie dough in the fridge?
A: The cookie dough can be stored in an airtight container for up to 4 days.
Q: Can I freeze Cottage Cheese Cookie Dough?
A: While this recipe is best enjoyed fresh, you can freeze portions of the dough for later use. Just make sure to thaw it in the fridge before enjoying.
