Cottage Cheese Cheesecake
Cottage Cheese Cheesecake is a tasty and healthier twist on the classic dessert. Instead of heavy cream cheese, this recipe uses cottage cheese, making it lighter while still creamy and delicious. With a simple preparation, it’s a perfect dessert for any occasion.
Why Make This Recipe
This Cottage Cheese Cheesecake is not just about taste; it’s also about health. By using cottage cheese and Greek yogurt, the cheesecake is rich in protein and lower in fat compared to traditional cheesecakes. Plus, it’s straightforward to make! You get a delightful dessert without feeling guilty about indulging.
How to Make Cottage Cheese Cheesecake
Making a Cottage Cheese Cheesecake is easy and fun. Follow these simple steps to create your own delicious cheesecake.
Ingredients:
- 3.5 oz (100 g) graham crackers
- 2 tbsp unsalted butter (melted)
- 1 tbsp maple syrup (or honey)
- 1 ¾ cups (390 g) cottage cheese (minimum 2% fat)
- ⅓ cup (80 g) Greek yogurt (5% fat)
- 2 whole eggs
- ¼ cup (80 g) maple syrup (or honey)
- ⅓ cup (40 g) cornstarch (or all-purpose flour)
- 1 tsp vanilla extract
- 1 ½ tsp lemon juice
Directions:
- Preheat your oven to 320°F (160°C).
- Grease the bottom and sides of a 9-inch (20 cm) springform mold with butter or line it with parchment paper.
- To make the cheesecake crust, crush the graham crackers into fine crumbs, then mix them with melted butter and maple syrup until well combined.
- Press the mixture into the bottom of the springform mold to form a crust.
- For the cottage cheese cream, blend the cottage cheese, Greek yogurt, eggs, maple syrup (or honey), cornstarch (or flour), vanilla extract, and lemon juice until smooth and creamy.
- Pour the mixture over the crust in the springform mold.
- Bake in the preheated oven for about 45-50 minutes or until set.
- Let it cool down before refrigerating it for at least 4 hours (or overnight) to firm up.
How to Serve Cottage Cheese Cheesecake
Serve the Cottage Cheese Cheesecake chilled. You can slice it and enjoy it plain, or add fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream on top for extra flavor.
How to Store Cottage Cheese Cheesecake
You can store any leftover Cottage Cheese Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 4-5 days.
Tips to Make Cottage Cheese Cheesecake
- Make sure to blend the cottage cheese well for a smooth texture.
- Let the cheesecake cool completely before refrigerating to ensure it firms up properly.
- Use fresh lemon juice for a brighter flavor.
Variation
You can add different flavors to the cheesecake by mixing in chocolate chips or fruit purees into the cottage cheese mixture before baking.
FAQs
Can I use low-fat cottage cheese?
- Yes, you can use low-fat cottage cheese, but try to stick to at least 2% fat for the best creaminess.
Do I have to use a springform pan?
- While a springform pan is recommended for easy removal, you can use another type of pan. Just be careful when serving to keep the cheesecake intact.
Can I freeze Cottage Cheese Cheesecake?
- Yes, you can freeze it! Just wrap it well in plastic wrap and foil. Thaw in the refrigerator before serving.
Enjoy making and sharing this delightful Cottage Cheese Cheesecake with friends and family!
