Cottage Cheese Brownies
Introduction
Cottage Cheese Brownies are a delightful and healthier twist on the classic brownie. Made with cottage cheese, these brownies are rich in protein and have a unique texture that sets them apart from traditional recipes. They are a perfect treat for satisfying your sweet tooth without all the guilt!
Why Make This Recipe
This recipe is a great choice for anyone looking to indulge in a dessert while still keeping things nutritious. The use of cottage cheese adds moisture and creaminess, while also providing a boost of protein. Plus, they are easy to make, requiring just a few simple ingredients. Whether you’re looking for a sweet snack, a dessert for a gathering, or a special treat just for yourself, these brownies are sure to please.
How to Make Cottage Cheese Brownies
Making Cottage Cheese Brownies is simple and straightforward. Just follow these easy steps to create a delicious batch.
Ingredients:
- 180 grams (¾ cup) cottage cheese
- 1 large egg
- 45 grams (½ scant cup) cocoa powder
- 80 grams (â…“ cup 1 tbsp) granular sweetener (you can replace this with coconut sugar or brown sugar)
- ½ tsp baking powder
- ½ tsp coffee powder
- â…™ tsp salt
- Chocolate chips (optional)
Directions:
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a blender, add the cottage cheese, egg, cocoa powder, and granular sweetener. If you’d like, you can also add the baking powder, coffee powder, and a pinch of salt. Blend everything until it is smooth and well combined into a brownie batter.
- Pour the brownie batter into the prepared pan. If you want, you can sprinkle some chocolate chips on top for extra sweetness.
- Bake in the preheated oven for 22 to 30 minutes; mine took 25 minutes to cook. Once they are done, let the brownies cool completely at room temperature before cutting into squares.
- Once cooled, you can seal the brownies in a container and store them in the fridge for up to 4 days.
How to Serve Cottage Cheese Brownies
These brownies can be served warm or cold. You can enjoy them as they are or serve with a dollop of whipped cream or a scoop of ice cream for an extra treat. They also pair well with a cup of coffee or tea.
How to Store Cottage Cheese Brownies
To keep your Cottage Cheese Brownies fresh, store them in an airtight container in the refrigerator. They will stay good for up to 4 days. If you want to keep them longer, you can freeze them, wrapped tightly in plastic wrap, for up to a month. When you’re ready to eat, simply thaw them at room temperature.
Tips to Make Cottage Cheese Brownies
- Ensure your cottage cheese is well-blended for a smoother texture in the brownies.
- For a richer flavor, consider adding a splash of vanilla extract to the batter.
- Adjust the level of sweetness according to your taste by adding more or less sweetener.
- Experiment with different mix-ins like nuts or dried fruits for added texture and flavor.
Variation
You can easily customize this recipe by adding different ingredients. Try incorporating chopped nuts, or using almond flour instead of cocoa powder for a lighter brownie. You can also substitute the chocolate chips with white chocolate or peanut butter chips for a different flavor profile.
FAQs
1. Can I use different types of sweeteners?
Yes, you can use coconut sugar or brown sugar as alternatives to granular sweeteners. Adjust the quantity to taste.
2. Are these brownies gluten-free?
Yes, this recipe does not include any flour, making it gluten-free as long as your cocoa powder is certified gluten-free.
3. Can I freeze these brownies?
Absolutely! Freeze the brownies wrapped tightly in plastic wrap to keep them fresh for up to a month. Thaw at room temperature before enjoying.
