Cottage Cheese Banana Bread

Cottage Cheese Banana Bread is a delightful twist on the classic banana bread recipe. It combines the sweetness of ripe bananas with the creaminess of cottage cheese, resulting in a moist and delicious loaf. Perfect for breakfast or a snack, this bread is easy to make and packed with flavor.

Why Make This Recipe

Making Cottage Cheese Banana Bread is a great choice for several reasons. First, it’s a simple recipe that uses ingredients you might already have at home. Second, it’s a healthier option as it incorporates cottage cheese, which adds protein and moisture, making the bread light and fluffy. Last but not least, it’s a fantastic way to use up overripe bananas, preventing food waste and creating a tasty treat at the same time!

How to Make Cottage Cheese Banana Bread

Making Cottage Cheese Banana Bread is a straightforward process. Follow these easy steps, and you’ll have a delicious loaf in no time!

Ingredients:

2 ripe bananas (about 200 grams or 7 oz)
180 grams (⅔ cup) cottage cheese
1 large egg
80 ml (⅓ cup) maple syrup (or honey)
1 tsp vanilla extract
1 tsp ground cinnamon
⅙ tsp salt
150 grams (1 ½ cup) oat flour (or preferred flour)
50 grams (½ cup) almond flour (or more oat flour)
2 tsp baking powder

Directions:

Preheat your oven to 350°F (180°C). Line a 20 cm (7.9 inches) loaf pan with parchment paper or grease it with oil.
In a large bowl, mash the bananas until smooth. Then, add the cottage cheese, egg, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Mix well until you have a smooth batter.
Next, add the oat flour, almond flour (or more oat flour), and baking powder into the wet mixture. Stir the ingredients together. If your batter seems too liquid, add a little more flour. If it looks too dry, add a splash of milk. This will depend on the size of the bananas you use.
Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 30 minutes. The bread is done when a toothpick inserted into the center comes out clean.

How to Serve Cottage Cheese Banana Bread

Cottage Cheese Banana Bread is delicious on its own, but you can also serve it with a spread of butter, cream cheese, or nut butter. Fresh fruits or a sprinkle of nuts on top make a great addition, too. Enjoy it warm or at room temperature!

How to Store Cottage Cheese Banana Bread

To store your Cottage Cheese Banana Bread, let it cool completely. Place it in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to a week. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Just thaw and enjoy!

Tips to Make Cottage Cheese Banana Bread

Choose ripe bananas for the best flavor and sweetness.
If you don’t have oat or almond flour, you can substitute them with all-purpose flour.
Feel free to add nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.

Variation

You can customize your Cottage Cheese Banana Bread by adding various spices such as nutmeg or ginger, or by using different sweeteners like agave syrup or brown sugar. For a chocolate twist, try adding cocoa powder or chocolate chips to the batter.

FAQs

1. Can I use non-dairy cottage cheese?
Yes, you can use non-dairy cottage cheese if you prefer a dairy-free option.

2. Can I reduce the sugar in the recipe?
Absolutely! You can reduce the maple syrup or honey according to your taste.

3. How can I tell if the banana bread is done?
The best way is to insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If there is batter stuck to it, bake for a few more minutes.

Enjoy making your Cottage Cheese Banana Bread!

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Cottage Cheese Banana Bread