Cottage Cheese Alfredo Pasta
Introduction
Cottage Cheese Alfredo Pasta is a delicious and creamy dish that combines the richness of Alfredo sauce with the health benefits of cottage cheese. This easy-to-make recipe is perfect for a comforting meal that everyone will love.
Why Make This Recipe
This recipe is not only simple, but it’s also a healthier twist on traditional Alfredo pasta. By using cottage cheese, you cut down on the calories and increase the protein content of the dish. It’s a great way to enjoy a classic without the guilt. Plus, it comes together in no time, making it a perfect choice for weeknight dinners.
How to Make Cottage Cheese Alfredo Pasta
Ingredients:
- 10.5 oz (300 g) uncooked pasta (I used fettuccine)
- 1 tbsp olive oil
- ½ tbsp butter (or more olive oil)
- 2 cups (440 g) cottage cheese
- ½ cup (50 g) Parmesan cheese (or shredded cheddar cheese)
- 1 ½ garlic clove (minced)
- 1 tbsp cornstarch
- 2 tbsp milk
- Salt and pepper (to taste)
- Chopped parsley (for serving)
Directions:
- Cook the pasta in salted boiling water according to the package directions until al dente. Once cooked, drain it and transfer it to a large mixing bowl. Drizzle with olive oil.
- In a blender, combine the cottage cheese, Parmesan cheese, milk, olive oil, garlic, salt, and pepper. Blend on high until the sauce is smooth. Taste and adjust with more salt if necessary.
- Heat ½ tablespoon of butter in a large skillet, then add the blended cottage cheese and cornstarch. Stir to combine and cook on low heat for a couple of minutes, until warm. If the sauce thickens too much, add a bit more milk.
- Stir in the cooked pasta.
- Serve the creamy cottage cheese Alfredo pasta with a sprinkle of Parmesan cheese, chopped parsley, and your favorite toppings.
How to Serve Cottage Cheese Alfredo Pasta
Serve the Cottage Cheese Alfredo Pasta hot, garnished with extra Parmesan cheese and chopped parsley. You can add grilled chicken, sautéed vegetables, or even shrimps for extra flavor and protein.
How to Store Cottage Cheese Alfredo Pasta
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, simply warm it in a skillet over low heat, adding a little milk if the sauce has thickened.
Tips to Make Cottage Cheese Alfredo Pasta
- Make sure to blend the cottage cheese thoroughly for a smooth sauce.
- Feel free to add more garlic if you love its flavor.
- Experiment with different types of cheese for a unique taste.
Variation
You can use other varieties of pasta such as penne or spaghetti if you don’t have fettuccine on hand. Additionally, you could add spinach or broccoli to the pasta for extra nutrients.
FAQs
1. Can I use other types of cheese instead of Parmesan?
Yes, you can use shredded cheddar cheese or any cheese you prefer that melts well.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator and can be reheated easily.
3. Can I make this recipe vegan?
Yes! You can use vegan cheese and substitute the butter with olive oil. Make sure your pasta is also vegan-friendly.
