Coronation Quiche

There’s something wonderfully satisfying about a slice of homemade Coronation Quiche. Perfect for brunch, picnics, or even a light dinner, this dish is as delightful as it is versatile. Made with wholesome ingredients and packed with flavor, Coronation Quiche is simple to prepare, making it a favorite for busy days when you want something delicious without too much fuss.

Recipe Information

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 12g
Carbohydrates: 16g
Fat: 22g
Fiber: 3g
Sugar: 2g
Sodium: 450mg

Why Make Coronation Quiche

Coronation Quiche is not only easy to make but also wonderfully nutritious. Packed with protein-rich eggs and fresh vegetables like spinach and broad beans, it provides a hearty meal that keeps you feeling satisfied. The use of tarragon adds a unique flavor, making it an exquisite dish to serve at any occasion. Plus, it’s customizable, so you can easily swap in your favorite vegetables or proteins, ensuring there’s a version for everyone!

How to Make Coronation Quiche Step by Step

Ingredients

1 sheet shortcrust pastry (homemade or store-bought),
1/2 cup milk,
1/2 cup double cream,
4 large eggs,
1/2 cup mature cheddar cheese, grated,
1/2 cup cooked spinach, drained and chopped,
1/2 cup cooked broad beans (or fava beans),
1 tablespoon fresh tarragon, chopped,
Salt and pepper to taste,
1 teaspoon butter (for greasing)

Directions

Set the oven to 375°F (190°C) and lightly grease a 9-inch tart tin with butter. In a bowl, whisk together the eggs, milk, cream, salt, pepper, and tarragon. Roll out the pastry, line the tart tin, prick the base, and blind bake for 15 minutes with parchment and baking beans. Remove the weights and bake for another 5 minutes. Spread the spinach and broad beans evenly in the pastry shell, then sprinkle cheese on top. Pour the egg mixture over the filling and bake for 25–30 minutes until golden and just set in the center. Let the quiche rest for 10 minutes before slicing for clean edges. Serve warm or at room temperature with a crisp salad or roasted vegetables.

How to Serve Coronation Quiche

Coronation Quiche is fantastic on its own but pairs beautifully with a light salad for a refreshing contrast. Consider serving it alongside a simple arugula salad dressed in lemon vinaigrette or roasted vegetables for a heartier meal. You could also add a dollop of tangy yogurt dressing for an extra layer of flavor.

How to Store Coronation Quiche

To store leftover Coronation Quiche, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Alternatively, you can freeze slices by wrapping them in plastic wrap and placing them in an airtight container. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed throughout.

Expert Tips for Cooking Coronation Quiche

• Make sure to thoroughly drain the spinach to prevent a soggy crust.
• For extra flavor, try adding a pinch of nutmeg to the egg mixture.
• Let the quiche cool slightly before slicing; this helps it set and makes for cleaner pieces.
• If you’re short on time, using store-bought pastry is perfectly acceptable and still delicious.
• Experiment with different cheeses, such as goat cheese or feta, for a unique twist.

Delicious Variations of Coronation Quiche

For a spicier kick, add diced jalapeños or chili flakes to the egg mixture. If you love fresh herbs, consider incorporating basil or parsley along with the tarragon for an aromatic touch. A citrusy version can be created by adding lemon zest, enhancing the quiche’s flavor profile while keeping it light and fresh.

Coronation Quiche is a delightful dish that you should try—its rich flavors and easy preparation make it a perfect addition to your recipe collection. With so many possibilities for customization, you’ll find yourself reaching for this recipe time and again!

Coronation Quiche

A delightful and versatile quiche made with wholesome ingredients like eggs, spinach, and broad beans, perfect for brunch or dinner.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Brunch, Light Dinner

Cuisine: English

Calories: 320

Ingredients Method Notes

Ingredients

  

For the quiche

• 1 sheet shortcrust pastry (homemade or store-bought)
• 1/2 cup milk
• 1/2 cup double cream
• 4 large eggs
• 1/2 cup mature cheddar cheese, grated
• 1/2 cup cooked spinach, drained and chopped Make sure spinach is thoroughly drained
• 1/2 cup cooked broad beans (or fava beans)
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste
• 1 teaspoon butter (for greasing)

Method

 

Preparation

1. Set the oven to 375°F (190°C) and lightly grease a 9-inch tart tin with butter.
2. In a bowl, whisk together the eggs, milk, cream, salt, pepper, and tarragon.
3. Roll out the pastry, line the tart tin, prick the base, and blind bake for 15 minutes with parchment and baking beans.
4. Remove the weights and bake for another 5 minutes.

Filling the Quiche

1. Spread the spinach and broad beans evenly in the pastry shell.
2. Sprinkle cheese on top.
3. Pour the egg mixture over the filling.

Baking

1. Bake for 25–30 minutes until golden and just set in the center.
2. Let the quiche rest for 10 minutes before slicing for clean edges.

Notes

Serve warm or at room temperature with a crisp salad or roasted vegetables. Leftover quiche can be covered tightly and refrigerated for up to 3 days or frozen in airtight containers.