Corn Tomato Avocado Salad
Corn Tomato Avocado Salad is a bright and refreshing dish that combines the flavors of fresh vegetables with a zesty dressing. This salad is perfect for summer barbecues, a light lunch, or as a side dish for dinner. It’s quick to make and is packed with nutrients, making it a great addition to any meal.
Why Make This Recipe
Making this Corn Tomato Avocado Salad is a great choice because it is not only delicious but also very healthy. With fresh ingredients like avocado, tomatoes, and corn, this salad provides healthy fats, vitamins, and minerals. It is also easy to prepare and can be enjoyed by everyone. Plus, the vibrant colors make it visually appealing!
How to Make Corn Tomato Avocado Salad
Ingredients:
- 2 cups avocado, diced
- 1.5 cups tomato, diced
- 1.5 cups corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons lime juice (juice of one lime)
- 2 tablespoons fresh cilantro or basil, minced (optional)
Directions:
- In a large bowl, combine the diced avocado, diced tomato, corn, and chopped red onion.
- In a separate small bowl, whisk together the olive oil, salt, pepper, garlic powder, and lime juice.
- Pour the dressing over the salad and gently toss to combine.
- If using, sprinkle with fresh cilantro or basil before serving.
- Serve immediately for the best flavor.
How to Serve Corn Tomato Avocado Salad
This salad is best served fresh. You can serve it on its own as a perfect light meal or as a side dish alongside grilled chicken or fish. It can also make a great topping for tacos or a filling for burritos.
How to Store Corn Tomato Avocado Salad
If you have leftover salad, store it in an airtight container in the fridge. However, eat it within a day or two for the best taste and texture. Avocado tends to brown quickly, so it’s best to enjoy the salad fresh.
Tips to Make Corn Tomato Avocado Salad
- Make sure the avocados are ripe for the best flavor and texture.
- Add some crumbled feta cheese or diced jalapeños for an extra kick.
- You can use lime zest along with the juice to add even more flavor.
Variation
You can easily customize this salad by adding other ingredients like black beans, diced bell peppers, or cucumber. You can also swap the cilantro for parsley or mint if you prefer a different herb.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead, but it is best to combine them just before serving to keep the avocado fresh.
2. Can I use canned corn instead of fresh or frozen?
Absolutely! Just rinse and drain the canned corn before adding it to the salad.
3. Is there a way to keep the avocado from browning?
You can toss the diced avocado in a little lime juice before adding it to the salad to help prevent browning.
