Corn & Broccoli with Spicy Dip

Corn & Broccoli with Spicy Dip

Corn & Broccoli with Spicy Dip is a fresh and colorful dish that mixes crisp vegetables with a kick of flavor. This recipe is not only easy to make, but it’s also healthy and full of taste. Whether you need a quick snack or a side dish for your meal, this recipe fits perfectly.

Why Make This Recipe

This dish is a great way to enjoy vegetables. Broccoli and corn are both packed with nutrients, and the spicy dip adds a delicious twist that makes eating veggies exciting. It’s perfect for gatherings, as an appetizer, or as part of a light meal. Plus, it’s quick to prepare, making it an excellent choice for busy days.

How to Make Corn & Broccoli with Spicy Dip

Ingredients:

• 2 cups of broccoli florets
• 1 cup of corn kernels (fresh or frozen)
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Directions:

1. In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3-4 minutes until tender but still bright green. Drain and set aside.
2. In a separate bowl, combine the Greek yogurt, mayonnaise, sriracha sauce, garlic powder, salt, and pepper. Mix well to create the spicy dip.
3. In a serving dish, layer the cooked broccoli and corn kernels.
4. Serve the spicy dip on the side or drizzle it over the vegetables. Garnish with fresh herbs if desired.

How to Serve Corn & Broccoli with Spicy Dip

You can serve this dish warm or cold. It is great as a starter on a party table or as a side dish next to grilled meats. For a fun presentation, add fresh herbs on top for color.

How to Store Corn & Broccoli with Spicy Dip

If you have leftovers, store the broccoli and corn in an airtight container in the fridge. Keep the spicy dip in a separate container. This way, they will stay fresh for about 2-3 days. When ready to eat, you can enjoy them cold or reheat the vegetables in the microwave.

Tips to Make Corn & Broccoli with Spicy Dip

• For extra crunch, try adding some chopped nuts on top when serving.
• If you prefer a milder dip, reduce the amount of sriracha or use a different sauce.
• Feel free to mix in other vegetables like bell peppers or carrots for more color and taste.

Variation

You can also try different dips to pair with the broccoli and corn. A ranch dip or a lemon garlic dressing can be tasty alternatives.

FAQs

1. Can I use frozen broccoli?

   • Yes, you can use frozen broccoli instead of fresh. Just ensure to thaw and drain it well before using.

2. How spicy is the dip?

   • The spice from the dip comes from the sriracha. You can adjust the amount based on your spice preference.

3. Can I make the dip ahead of time?

   • Yes, you can make the dip up to a day in advance. Just store it in the refrigerator until you are ready to serve.

Enjoy making and sharing this delightful Corn & Broccoli with Spicy Dip!