Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce

Introduction

Do you love the creamy goodness of Alfredo sauce from Olive Garden? Now, you can make it right at home! This Copycat Olive Garden Alfredo Sauce is easy to whip up and brings that delicious restaurant flavor to your kitchen. Perfect for pasta lovers!

Why Make This Recipe

Making this Alfredo sauce at home saves money and time! It’s quick to prepare and tastes so much better than store-bought versions. Plus, it’s made with simple ingredients you probably already have. Your family will love it, and you can enjoy a restaurant-quality dinner without ever leaving your home.

How to Make Copycat Olive Garden Alfredo Sauce

Ingredients:

• 6 tbsp butter
• 1 tbsp garlic (minced)
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp flour
• 1 1/4 cup heavy whipping cream
• 1 1/2 cup milk
• 1 cup Parmesan cheese (grated)

Directions:

1. In a saucepan over medium heat, melt the butter and add garlic, cooking until fragrant.
2. Stir in garlic powder and salt.
3. Add flour and whisk continuously for about a minute until it forms a roux.
4. Gradually add heavy cream and milk, whisking until smooth.
5. Allow the mixture to simmer gently until it thickens.
6. Stir in the Parmesan cheese until melted and smooth.
7. Serve over your favorite pasta.

How to Serve Copycat Olive Garden Alfredo Sauce

This Alfredo sauce is best served over your favorite pasta. Spaghetti, fettuccine, or penne all work great. You can also top it with extra Parmesan cheese and a sprinkle of parsley for a beautiful finish. Enjoy with a side of garlic bread for a complete meal!

How to Store Copycat Olive Garden Alfredo Sauce

If you have leftovers, let the sauce cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove with a splash of milk to bring back its creamy texture.

Tips to Make Copycat Olive Garden Alfredo Sauce

• Use freshly grated Parmesan cheese for the best flavor.
• Make sure to whisk continuously when adding milk to prevent lumps.
• If the sauce is too thick, add a little more milk to reach your desired consistency.

Variation

You can add cooked chicken or shrimp to this sauce for a delicious protein boost. Another great addition is steamed broccoli or spinach for some veggies!

FAQs

1. Can I use low-fat milk?
   Yes, you can use low-fat milk, but the sauce may be less creamy.

2. Can I freeze the Alfredo sauce?
   It’s best to consume the sauce fresh, as freezing can change the texture.

3. What pasta is best with Alfredo sauce?
   Fettuccine is traditional, but you can use any pasta you like!

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Copycat Olive Garden Alfredo Sauce

Recreate the creamy goodness of Olive Garden's iconic Alfredo sauce at home with this simple recipe that uses basic ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, Sauce

Cuisine Italian

Servings 4 servings

Calories 370 kcal

Ingredients

  

For the sauce

• 6 tbsp butter unsalted is preferred
• 1 tbsp garlic minced
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp flour all-purpose
• 1 1/4 cup heavy whipping cream
• 1 1/2 cup milk whole milk is recommended
• 1 cup Parmesan cheese grated

See also  Strawberry Pie Bars

Instructions

 

Preparation

• In a saucepan over medium heat, melt the butter and add garlic, cooking until fragrant.
• Stir in garlic powder and salt.
• Add flour and whisk continuously for about a minute until it forms a roux.
• Gradually add heavy cream and milk, whisking until smooth.
• Allow the mixture to simmer gently until it thickens.
• Stir in the Parmesan cheese until melted and smooth.
• Serve over your favorite pasta.

Notes

Use freshly grated Parmesan cheese for the best flavor. Whisk continuously when adding milk to prevent lumps. If the sauce is too thick, add a little more milk to reach your desired consistency. This sauce can also be enhanced with cooked chicken or shrimp.

Keyword Alfredo Sauce, Copycat Recipe, Creamy Sauce, Olive Garden, Pasta Sauce