Get ready to bring back some childhood memories with these delightful Copycat Hostess Cupcakes! Soft chocolate cake filled with creamy goodness and topped with a rich chocolate layer. These homemade treats are sure to make everyone smile!
Why Make This Recipe
Why not enjoy a delicious snack that you can make right at home? These cupcakes are perfect for a fun family baking night or for surprising your friends. Plus, they taste even better than the store-bought ones! Nothing beats the joy of baking and sharing sweet treats with loved ones.
How to Make Copycat Hostess Cupcakes
Follow these simple steps to create your own Copycat Hostess Cupcakes!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Chocolate ganache or icing for topping
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the softened butter, eggs, vanilla extract, and milk. Mix until smooth and well combined.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- For the filling, beat the powdered sugar, cocoa powder, softened butter, milk, and vanilla extract until smooth.
- Use a piping bag to fill each cupcake with the creamy filling.
- Top with chocolate ganache or icing to finish. Enjoy your homemade cupcakes!
How to Serve Copycat Hostess Cupcakes
Serve these delicious cupcakes at room temperature. They are great for birthdays, gatherings, or just as a sweet treat for yourself!
How to Store Copycat Hostess Cupcakes
Store the cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for about a week.
Tips to Make Copycat Hostess Cupcakes
- Make sure your butter is softened for smooth mixing.
- Don’t overmix the batter; just mix until everything is combined.
- Let the cupcakes cool completely before filling them, so the filling doesn’t melt.
Variation
You can add some fun by trying different flavors, like vanilla or red velvet cake instead of chocolate. Feel free to switch up the filling too — try adding different flavors of frosting!
FAQs
Q: Can I make these cupcakes gluten-free?
A: Yes! Use a gluten-free flour blend to replace the all-purpose flour.
Q: How can I make the cupcakes more chocolatey?
A: You can add chocolate chips to the batter for an extra chocolate boost.
Q: Can I freeze these cupcakes?
A: Absolutely! Wrap them well and freeze for up to 3 months. Enjoy them anytime you want a treat!
