Copycat Hostess Cupcakes

If you’re a fan of the classic Hostess cupcakes that you grew up loving, then you’re in for a treat with these Copycat Hostess Cupcakes! They’re simple to make and deliver that rich chocolate flavor with a delightful cream filling. Perfect for any occasion, these cupcakes can satisfy your sweet cravings or become a fantastic addition to your next gathering.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 3g
Carbohydrates: 31g
Fat: 9g
Fiber: 1g
Sugar: 18g
Sodium: 110mg

Why Make Copycat Hostess Cupcakes

Making Copycat Hostess Cupcakes at home allows you to enjoy a nostalgic treat while controlling the ingredients. Unlike store-bought varieties, you can customize these cupcakes to your taste, using fresher ingredients and avoiding preservatives. Plus, these homemade cupcakes are a hit for parties, kids’ lunches, or a sweet surprise for loved ones.

How to Make Copycat Hostess Cupcakes Step by Step

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup whipped cream
1/2 cup chocolate ganache

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine milk, vegetable oil, eggs, and vanilla extract; whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients until just combined.
5. Fill each cupcake liner about 2/3 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cupcakes cool completely.
8. Once cooled, cut a small hole in the center of each cupcake and fill with whipped cream.
9. Top with chocolate ganache. Enjoy your homemade cupcakes!

How to Serve Copycat Hostess Cupcakes

You can serve your Copycat Hostess Cupcakes with a side of fresh berries for a lovely contrast or pair them with a scoop of vanilla ice cream. Another great idea is to serve them alongside a warm cup of coffee or a glass of cold milk. A simple dusting of powdered sugar on top can also make them look even more appealing!

How to Store Copycat Hostess Cupcakes

To store your Copycat Hostess Cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to prolong their freshness, you can refrigerate them for up to a week. For longer storage, these cupcakes can be frozen; just wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When ready to enjoy, simply let them thaw at room temperature.

Expert Tips for Cooking Copycat Hostess Cupcakes

• Use room temperature ingredients for the best batter texture.
• Don’t overmix the batter to keep your cupcakes light and fluffy.
• Experiment with different flavors of whipped cream or chocolate ganache for a fun twist.
• Consider adding a splash of espresso powder to the batter for enhanced chocolate flavor.
• Always check your cupcakes a minute or two early to avoid overbaking.

Delicious Variations of Copycat Hostess Cupcakes

Try making a lemon-flavored version by adding lemon zest and filling with lemon curd instead of whipped cream. For a fun twist, add a touch of cinnamon to the batter for a spicy cake. You can also create a vanilla version by substituting chocolate for vanilla cake and using a vanilla frosting instead.

These Copycat Hostess Cupcakes are a delightful way to indulge your sweet tooth! The rich chocolate flavor combined with a creamy filling makes them irresistible. Try making them yourself and impress friends and family with your baking skills!