Copycat Chick-fil-A Mac & Cheese

If you love the creamy, cheesy goodness of Chick-fil-A’s Mac & Cheese, you’re in for a treat! This Copycat Chick-fil-A Mac & Cheese recipe lets you enjoy your favorite side dish right at home. It’s rich, comforting, and perfect for any meal.

Why Make This Recipe

Making this Copycat Chick-fil-A Mac & Cheese is a fantastic way to bring the taste of your favorite restaurant into your kitchen. It’s simple to prepare, uses easy-to-find ingredients, and is sure to impress family and friends. Plus, you can enjoy it whenever you want without the need for a drive-thru.

How to Make Copycat Chick-fil-A Mac & Cheese

Ingredients

2 cups dry elbow macaroni
1/4 cup all-purpose flour
3 tablespoons salted butter (sliced into pats)
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon white pepper
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups Colby jack cheese (freshly shredded, divided into 1 1/2 cups and 1/2 cup)
1/2 cup gouda cheese (freshly shredded)
1/2 cup American cheese (freshly shredded)
1/2 cup parmesan cheese (freshly shredded)

Directions

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large pot, melt the butter over medium heat. Whisk in the flour to create a roux, cooking until golden brown.
Gradually whisk in the whole milk and heavy cream, stirring constantly until the mixture thickens.
Add the salt, white pepper, smoked paprika, garlic powder, and onion powder, stirring well to combine.
Lower the heat and gradually stir in the shredded Colby jack, gouda, American, and parmesan cheeses until fully melted and smooth.
Stir in the cooked macaroni until evenly coated.
If desired, transfer to a baking dish and sprinkle with the remaining 1/2 cup of Colby jack cheese.
Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
Serve warm and enjoy your creamy mac & cheese!

How to Serve Copycat Chick-fil-A Mac & Cheese

You can serve this delicious mac & cheese as a side dish with fried chicken, burgers, or a fresh salad. It also works as a comforting main dish for a cozy family dinner. Just scoop it onto plates while it’s warm and enjoy!

How to Store Copycat Chick-fil-A Mac & Cheese

To store your leftover Copycat Chick-fil-A Mac & Cheese, let it cool completely and then transfer it to an airtight container. Keep it in the fridge for up to 3-5 days. You can also freeze it for up to 2 months. Just make sure to reheat it gently in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Copycat Chick-fil-A Mac & Cheese

Make sure to cook the pasta only until it is al dente since it will continue to cook in the oven.
Freshly shredded cheese melts better than pre-shredded cheese, so try to shred your own cheese for the best results.
Adjust the seasonings to taste. You can add more spices if you like it a bit spicier or want to experiment with different flavors.

Variation

You can add cooked bacon, broccoli, or even diced chicken to make this mac & cheese heartier. If you want a crunchy top, sprinkle some breadcrumbs on top before baking!

FAQs

1. Can I use a different type of cheese?
Yes! You can use any cheese that melts well. Cheddar, Monterey Jack, or even pepper jack can be great alternatives.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat it in the oven or microwave before serving.

3. Is this recipe suitable for kids?
Yes! Kids usually love mac & cheese. This recipe is creamy, cheesy, and very comforting, making it a hit for the little ones!

Now you know how to make a comforting bowl of Copycat Chick-fil-A Mac & Cheese right at home. Enjoy the delicious flavors and creamy texture that make this dish a favorite!