Cool Whip Pineapple Fluff is a delightful and refreshing dessert that brings the vibrant flavors of the tropics to your table. Not only is it easy to whip up, but it also delivers a satisfying blend of creamy, fruity, and marshmallow sweetness in every bite. I remember first trying this indulgent treat at a family gathering, where it quickly disappeared before my eyes. Since then, it has become a staple at parties and potlucks, perfect for sharing and pleasing a crowd.

Why you’ll love this dish

This recipe is a crowd-pleaser for many reasons. First and foremost, it’s quick and simple, making it ideal for those busy weekdays or spontaneous gatherings. You can throw it together in a few minutes, and it’s always a hit with both kids and adults alike. The combination of fluffy Cool Whip with the tropical zing of crushed pineapple creates a light and airy dessert that’s perfect for summer barbecues or holiday feasts.

"I made this for a picnic, and everyone asked for the recipe! So easy and delicious!"

How this recipe comes together

Preparing Cool Whip Pineapple Fluff involves only four main steps. Start by mixing the Cool Whip and vanilla pudding together in a large bowl. Once that’s well incorporated, you simply fold in the mini marshmallows and the crushed pineapple. After a gentle stir to combine all the ingredients, let your creation chill in the refrigerator for at least an hour. This waiting time allows the flavors to meld together beautifully.

What you’ll need

To make this delightful dessert, gather the following ingredients:

1 (8-ounce) tub of Cool Whip, thawed
1 (3.4-ounce) package of instant vanilla pudding mix
1 cup of mini marshmallows
1 (20-ounce) can of crushed pineapple, drained
(You can easily substitute the Cool Whip with a similar whipped topping for a lighter option or use sugar-free pudding for a healthier twist.)

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