Cookies & Cream Cheesecake Cookies
Cookies & Cream Cheesecake Cookies are a delicious treat that combines the classic flavors of cookies and cream with the creamy goodness of cheesecake. These cookies are soft, slightly chewy, and packed with Oreo chunks, making them perfect for any dessert lover. Whether you’re baking for a party, a family gathering, or just for yourself, these cookies are sure to impress!
Why Make This Recipe
There are plenty of reasons to make Cookies & Cream Cheesecake Cookies. First, they are incredibly easy to make and require simple ingredients that you likely already have at home. Second, the combination of cream cheese and Oreos creates a delightful flavor and texture that is simply irresistible. Plus, these cookies are great for sharing! Bring them to a potluck or serve them at a birthday party, and watch them disappear quickly.
How to Make Cookies & Cream Cheesecake Cookies
Making Cookies & Cream Cheesecake Cookies is a straightforward process. Let’s get started with the ingredients and steps.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup Oreo chunks (about 8–10 cookies, roughly chopped)
- 12 mini Oreos, halved (for topping)
Directions
- Start by beating the softened butter, cream cheese, and sugar together until fluffy.
- Next, mix in the vanilla extract and egg until well combined.
- Gently fold in the dry ingredients, including flour, baking powder, and salt, until just combined.
- Stir in the chopped Oreos until evenly distributed in the dough.
- Scoop the dough onto a baking sheet lined with parchment paper. Press a mini Oreo half on top of each cookie.
- Bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly on the baking sheet. They will be soft at first but will firm up into dreamy, creamy cookies!
How to Serve Cookies & Cream Cheesecake Cookies
Cookies & Cream Cheesecake Cookies can be served warm or at room temperature. They are perfect on their own, but you can also pair them with a glass of milk or a cup of coffee for an extra treat. Serve them at gatherings, or enjoy them as an afternoon snack!
How to Store Cookies & Cream Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want them to last longer, you can also freeze them! Just place them in a freezer-safe bag or container, and they can be frozen for up to 3 months.
Tips to Make Cookies & Cream Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature to ensure a smoother batter.
- Don’t overmix the dough after adding the dry ingredients. Mix just until everything is combined to keep the cookies soft.
- Experiment by adding different types of crushed cookies or chocolate chips for a unique twist!
Variation
If you want to try something different, consider adding white chocolate chips or swapping out regular Oreos for double-stuffed Oreos for extra richness. You can also incorporate some crushed peppermint candies for a festive holiday version!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly change the texture of the cookies.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just allow it to sit at room temperature for a few minutes before scooping and baking.
Enjoy baking these delicious Cookies & Cream Cheesecake Cookies, and don’t forget to share them with friends and family!
